Have you ever wanted to walk into an arcade and play every game in the room without needing to fill the machines with endless tokens and quarters? Well, that's exactly what you get at The Game Preserve! A single day pass or monthly membership will get you unlimited play on every game in the whole place.

Inside, The Game Preserve looks a classic video game arcade, with a cool blue glow lighting the room. There is a collection of video games, classic pinball machines from all different eras, and various other games. If you work up an appetite while playing, there is a snack bar on site.

For one-time visitors, a single day pass will cost $15. An individual membership costs $35 a month. Family memberships are also available at a discounted cost of $70 a month.

The Game Preserve
473 Sawdust Road
Spring, TX 77380
(281) 353-5189
www.gamepreservehouston.com

CC-BY-SA-2.0/Flickr qrush

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When the weather begins to heat up, it can only mean one thing: Berry season is upon us! Preserve the flavors of summer for a bit longer by canning your favorite warm-weather fruits. Here are a few easy summer canning recipes.

Peach Preserves [allrecipes.com]
Few fruits taste more like summer than juicy peaches, and this recipe for sweet peach preserves is just as delicious as an actual peach. Spread it on crusty bread, your morning bagel or even hearty biscuits once colder weather strikes.

Pineapple Chili Salsa [freshpreserving.com/]
Most people don’t live in the type of climate where pineapples grow, but these tropical fruits certainly do feel like summer even if they’re store-bought. Make a zesty pineapple salsa to last you all winter long using those whole pineapples from your local grocer.

Strawberry Refrigerator Jam [thekitchn.com]
Strawberries are just as delicate as they are delicious, so elongate their short lifespans by using them in a simple, basic jam. This easy recipe is perfect for even the most novice jam-makers, and it tastes much more special than name brand versions. Best of all, it only takes a surplus of strawberries and a bit of sugar to make.

CC-BY-2.0/Flickr Rob.Bertholf