The owners of Pecos Grilling Company, Dodge City sheriff Fred Sembera and executive chef Chuck Buenger, conceptualized Pecos as a top-quality steak and seafood restaurant with a friendly, welcoming atmosphere. Take a walk through the dining room, and you’ll likely see parents and children enjoying a family meal, old-timers swapping stories over prime rib, and young singles enjoying themselves at the bar.
As for food, regulars recommend the fried asparagus appetizer followed by the pecan-grilled sirloin with fried shrimp. If you can take the heat, go for the jalapeno-topped Diablo Burger, or opt for something a little more comforting — perhaps an order of pot roast, "Mom's" meatloaf, or Grandma Glady's made-from-scratch chicken and dumplings. Whatever you do, try to leave room for dessert: the restaurant's brownie meltdown is the stuff of legends, and you can't go wrong with the rum-sauce-drizzled grilled banana!
Pecos Grilling Company opens at 11 a.m. daily. Free Wi-Fi is offered!
Pecos Grilling Company
28900 Tomball Parkway
Tomball, TX 77375
(281) 290-9200
www.pecosgrillingco.com
Equal Housing Opportunity