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Fiesta Dip

October 16, 2013 by
Ingredients: 
  • 1 large container of sour cream 
  • 1 package of cream cheese (softened) 
  • 1 bag shredded cheese 
  • 1 packet taco seasoning 
  • 1 bag shredded lettuce 
  • 1 jar of salsa 
  • 1 can sliced black olives 
  • 1 lime (optional) 
  • 1 jalapeno (optional) 
  • Bags of nacho chips 
Instructions: 
In a large bowl combine sour cream and softened cream cheese mix with mixer
until well blended, add taco seasoning, blend again until the creams are all
one color.  
In a cake pan or bowl, layer the sour cream mixture first; spread evenly.  Top with
lettuce, then salsa, then cheese, black olives, and jalapenos; squeeze the lime
juice over top, and serve! 
 
Filed Under: Recipe Box Tagged With: , ,

White Chili

October 2, 2013 by
Ingredients: 
  • 1 lb ground lean turkey 
  • 3 large chicken breasts, boneless (cubed) 
  • 2 tbsp olive oil 
  • 1 large onion (chopped) 
  • 1 bunch cilantro (chopped) 
  • 1 green pepper (chopped) 
  • 1 can fire roasted tomatoes 
  • 2 cans of mushrooms (drained) 
  • 1 cup frozen spinach 
  • 1 cup frozen corn 
  • 1 can black beans 
  • 1 container light sour cream 
  • 1 package shredded cheddar cheese 
  • (1 jalapeno if you like spicy) 
  • 1 packet McCormick's chili seasoning 
  • 3 tbsp garlic 
  • Salt and pepper 
  • 1 bag scoopable fritos 
Instructions: 
In large pasta pan, brown meat all together with olive oil and green pepper,
onion, and mushrooms.
Once meat is cooked and onions are translucent, add in cilantro, spinach, corn, garlic, tomatoes, and beans; let simmer for around 20 minutes. Add chili seasoning and keep tasting to desired heat and saltiness. You can add Cajun pepper to spice it up or the jalapeno. Once it has simmered for around 45 minutes, add in sour cream and stir until blended. Let simmer another 20 minutes. Serve in bowl topped with cheese and fritos! 
 
Filed Under: Miscellaneous Tagged With: , , ,

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