If you want to try out a new recipe but you don’t have time to run out to the grocery store, don’t sweat it. These helpful ingredient substitutions will show you how to use an item that you have on hand in place of one that you don’t, and they just may save your entire dish.
- Beef or Chicken Broth. Though it is easier to use a pre-packaged broth, there are ways around it. Simply mix one bullion cube with one cup of boiling water to create a simple broth, or blend one tablespoon of soy sauce with enough water to equal one cup.
- Brown Sugar. For sweeter dishes, substitute one cup of white sugar plus 1/4 cup of molasses in place of one cup of standard brown sugar, but be sure to decrease the liquid in the rest of the recipe by 1/4 up. 1 1/4 cup of confectioner’s sugar will also work.
- Buttermilk. Instead of less-common buttermilk, mix one tablespoon of vinegar with enough regular milk to equal one cup.
- Honey. 1 1/4 cup of white sugar plus 1/3 cup of water is an equal substitution for one cup of regular honey. You can also use one cup of corn syrup.
Common Ingredients Substitutions [All Recipes]
Cooking: Ingredient Substitutions [UNL Food]
Baking Ingredient Substitution Table [Joy of Baking]
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