Torchy's Tacos originated in Austin, but the tales of these tacos have traveled across the state to Houston, where the franchise has debuted several locations. What started off as a somewhat far-fetched dream of chef Michael Rypka ended up becoming a wildly successful business.

Taco selections include the shrimp with coleslaw, jalapenos, and queso: the beef barbacoa with avocado, and cilantro; and fried mushroom with refried black beans, corn, and carrots. The meat is tender and juicy, the vegetables are fresh and well-seasoned, and there are plenty of vegetarian options.

Be sure to try Torchy's breakfasts, which feature crisp potatoes, scrambled eggs, tomatillo sauce, and expertly cooked bacon. Torchy's is open from 7 a.m. to 10 p.m. during the week and opens at 8 a.m. on the weekends.

Torchy's Tacos
2411 South Shepherd Drive
Houston, TX 77019
(713) 595-8226
http://www.torchystacos.com/
http://www.yelp.com/biz/torchys-tacos-houston

CC-BY-2.0/Flickr/austinevan

An elegant ambiance, expertly attentive service, and a sumptuous menu of flavorful fare are the hallmarks of Masraff’s. Seating options include the bar with an elevated fireplace, the patio, or in the chic dining room.

Settle in with a glass of wine from Masraff's expansive inventory, then whet your appetite with the ahi tuna tartar, garlic seared calamari, or the chilled colossal crab. Move on to the main event with pan seared diver scallops with carrot ginger bisque, coffee rubbed filet mignon with wild mushroom risotto, or pan roasted chicken breast with au gratin potatoes. Save a spot for the warm triple berry bread pudding with cream cheese mousse.

Masraff's is open every day.

Masraff's
1753 Post Oak Boulevard
Houston, TX 77056
(713) 355-1975
www.masraffs.com
www.yelp.com/biz/masraffs-houston

CC-BY-SA-2.0/Flickr/Tarale

Fresh parsley is a very versatile herb, and it’s also one of the most common in any at-home herb garden. If you love the bright, fresh taste of parsley but you’re growing tired of your usual recipes, all it takes is a bit of inspiration to come up with brand new dishes. Here are three unique uses for parsley.

Parsley Ravioli with Brown Butter Sauce
Instead of the traditional Italian ravioli, why not spice things up with the decadent flavors of brown butter, ricotta cheese, and parsley. These homemade raviolis are made using won ton wrappers instead of pasta, and the robust taste of flat-leaf parsley really shines against the creamy flavor of the brown butter sauce.

Cucumber, Onion and Parsley Salad with Feta Cheese
This fast and easy salad is perfect for a quick lunch at home. The cucumber and onion make a crisp, crunchy base, while the lemon juice and olive oil blend to create a healthy dressing. Sprinkle some fresh parsley and crumbled feta cheese across the top before serving.

Chimichurri
This Argentinean sauce is similar to traditional pesto, but the addition of chili pepper gives it a bit of added spice. Fresh parsley, oregano, garlic, and olive oil create a lovely deep green color throughout the oil-based sauce. Argentineans use chimichurri as everything from a steak marinade to a pasta sauce.

CC-BY-2.0/Flickr/Jeremy Noble