How to Host a Swap Party

While you may have heard of the clothing swap and the book swap, who says that you can’t swap everything that you frequently use? Swap parties are great ways to de-clutter your home while also recycling your unused items, and they’re mutually beneficial for everyone who attends. Now, how about a snack swap?

  1. Decide what to swap. Consider things that you and your friends all use, such as clothing, shoes, books, kids' toys, and music.
  2. Let your guests know what to make. If you don’t want to swap pre-used goods, host a food swap with items like soup or cookies. Just make sure to let your guests know well in advance so that they can get to cooking or baking.
  3. Pick the right amount of people. Depending on the size of your home, you might want to narrow your invite list down to only a few people (just make sure that you invite at least five, or it won’t be much of a swap!).
  4. Send an e-vite. In order to detail the instructions clearly, send all of your guests an email at least two weeks in advance.
  5. Set up a swapping area. Clear out the swap room so that you have ample space to browse, and then make displays for the swappable items, such as tables or clothing racks.
  6. Swap! Go around the room taking turns, or let your guests loose in a free-for-all swapping excursion.

How to Host a Swap Party [Real Simple]
How to Host a Clothing Swap Party – Rules & Ideas [Money Crashers]
Soup Swap Party [Soup Swap Party]

Must-Know Tips When Serving Wine

You may enjoy drinking wine at home, but how much do you really know about serving it to your guests? If you want to learn how to properly serve reds, whites, and even dessert wines at your next dinner party at Marquis Lofts on Sabine, check out these simple tips.

  • Invest in a good set of wine glasses. They don’t have to be expensive (many closet less than $5 a piece), but having the proper wine glasses is the first step toward serving great tasting wine. Choose tulip-shaped glasses with stems or without, and make sure that they’re made of real glass to avoid that plastic taste.
  • Clean the glasses. Before serving wine, clean your glasses thoroughly by hand using simple dish soap and hot water. Rinse thoroughly before using.
  • Serve at the proper temperature. If you’re serving light white wines or sparkling wines, keep them at a cool 40 to 50 degrees Fahrenheit. Full-bodied whites, such as chardonnays, and lighter reds should be served at 50 to 60 degrees, while red wines and ports should be served at 60 to 65 degrees.
  • Keep it at the proper temperature. Keep your wine tasting great all night by using an ice bucket for white wines. Red wines can simply sit on the counter to stay at room temperature.

25 Tips on How to Serve Wine [Bauduc Blog]
Organic Wine Serving Tips [Frey Vineyards]
How to Serve Wine 101: Tips on the Perfect Serving Temperature [Wine Spectator]

Breeze Through Thanksgiving Day With These Helpful Planning Tips

This year it’s your turn to host your family’s Thanksgiving dinner, and you’re likely having more than a few anxious feelings. Fret not, because with these helpful cheats and tricks from around the web, you can pull off a flawless Thanksgiving without breaking a sweat.

Martha Stewart’s Thanksgiving Planner [marthastewart.com]
By taking a few tips from the Queen of Hosting herself, you can execute a Thanksgiving dinner that’s both well-organized and beautifully decorated. This elaborate checklist includes tasks that you should do throughout the entire month of November to prepare for the big dinner so that once it arrives, you’ll feel more than prepared.

PopSugar’s Thanksgiving Cheat Sheet [popsugar.com]
This colorful and aesthetically pleasing cheat sheet also offers a full task list from two weeks before all the way to Thanksgiving Day. From planning a menu to making the cranberry sauce, you won’t miss a beat with by following these simple steps.

AllRecipes’ Thanksgiving Planner [allrecipes.com]
This four-week plan for Thanksgiving prep will help to ensure that you have enough food for all of your guests, the right ingredients for each dish and even a fully-charged camera to capture the whole thing on film.

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