Bringing the rustic bounty of the great outdoors into a modern urban setting is what Washington, D.C.'s Cedar is all about. The menu features a contemporary take on country ingredients using the freshest produce, meats, game, and fish . Starters include a hearty Roasted Butternut Squash Soup with apples and bacon, an uber-fresh Artisan Greens Salad with Meyer lemon puree, and a luscious Lobster and White Chocolate Soup with root vegetables. A roster of delectable entrees will make you feel like you’re picnicking in an enchanted forest, including Braised Wild Boar Shank, King Trumpet Mushrooms, Roasted Sturgeon, and Grilled Elk Sausage. Excellent service and a relaxed, contemporary ambiance make Cedar an excellent choice for lunch, dinner or Sunday brunch.