This charming French restaurant is one of the most romantic spots in Woodley Park, with a fireplace heating the room and exceptional waiters making every minute you spend there a joy. Located in a remodeled townhouse, the restaurant is owned and operated by brother-sister team Frederic and Cecile Darricarrere. The menu is classic French bistro fare, prepared from high-quality ingredients and perfectly seasoned. Some of the most popular dishes include the exceptional steak frites, made with a rib eye cut of Wagyu beef and a red wine reduction, as well as the seafood risotto, which is bursting with incredible salmon, clams, shrimp, and giant scallops. The wine selection is also very good, and the staff is happy to recommend pairings. Petits Plats also serves a weekly brunch menu that has early risers raving, featuring a very good Eggs Benedict and other items. Every Wednesday, Petits Plats offers special deals on wine.