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Robert’s Restaurant: Upscale Comfort Food

May 14, 2013 By

Just a few minutes from the Woodley Zoo, Robert’s Restaurant is a great place to share a sumptuous lunch or dinner, for both couples as well as the whole family. Executive chef Dan Murray and crew cook up fantastic dishes for breakfast, lunch, and dinner, offering meals that everyone can enjoy. All the breakfast favorites are available here, from hotcakes to Robert’s custom omelet including Tilamook cheddar cheese, ham, carmelized onions and potatoes. Fried eggs Ruben features corned beef hash, Swiss cheese, and fried eggs with rye, while French toast is made using cinnamon raisin bread and whipped butter. The rest of the day’s dining options are just as fantastic. Signature plates includes crab mac n’ cheese, stuffed meatloaf, and eggplant Napoleon. Sandwiches and salads are available as well, as is a children’s menu offering the same sort of excellent fare with reduced portion sizes.

Robert's Restaurant
2500 Calvert Street NW
Washington, DC 20008
(202) 756-5300
http://www.omnihotels.com/findahotel/washingtondcshoreham/dining.aspx
http://www.yelp.com/biz/roberts-restaurant-washington

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Bistro Cacao: Upscale French Comfort Food

April 2, 2013 By

Bistro Cacao offers a strong menu of fine French dishes in a romantic setting at neighborhood prices.  Here’s taste, pleasure, and refinement that doesn’t require a second mortgage. Bistro Cacao may also be soothing to diners who don’t want to eat raw ocean life or words they’ve never seen before.  Experimentation may only reach as far as frog legs and foie gras—but that doesn’t translate to dull. Food critics are quick to point out that chef Kemal Deger knows what he’s doing and executes his dishes to perfection.

Diners start to swoon over the pheasant pâté and lobster bisque. Scallops, mussels and salads are lovely; and favorite entrees include rack of lamb and hanger steak—if the French fried potatoes come with your meal, don’t turn them down. Good wines are reasonably priced and pair well with your meal, and desserts are probably worth the calories.  Weekday lunch and weekend brunch make Bistro Cacao a convenient culinary catch.

Bistro Cacao
320 Mass. Ave, NE
Union Station Metro Station
Washington, DC 20002
(202) 546-4737
www.bistrocacao.com

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Dino: Woodley Park Italian Cuisine

March 19, 2013 By

If you’re looking for an Italian meal that combines fresh, local ingredients with old country preparation, a stop at Woodley Park’s Dino is a must. Opened by chef Dean Gold in 2005 after a lengthy trip through Italy, Dino has built up an incredible reputation among local diners for their innovative, comforting menu and exceptional service. Some of the best dishes on the large menu include the peposo, a spicy slow-roasted cut of beef that is mouth-meltingly tender, as well as the exceptional risotto with salumi that comes with decadent black truffle butter. Desserts are also very, very good, with diners recommending the decadent chocolate and walnut torte. The wine list here is one of the most extensive of any Italian place in town, and regulars remark that the bottle prices are very fair. Dino also hosts a number of interesting special events, including a recurring Italian artisan beer night that casts a well-deserved spotlight on the country’s rich brewing heritage.

Dino
3435 Connecticut Avenue NW
Washington, DC 20008
(202) 686-2966
http://www.yelp.com/biz/dino-restaurant-washington

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District Kitchen: Cook’s Tour

March 12, 2013 By

One of the most loved restaurants in Woodley Park, District Kitchen is a great addition to the neighborhood. When you get seated, make sure to start your meal with a cocktail – the bartenders here are exceptional, and they mix flavorful and strong. They also have a robust selection of microbrews on tap. Under the tutelage of Chef Drew Trautmann, the kitchen produces a variety of excellent dishes that have diners raving. Appetizers are delicious and unique – the house-cured beef jerky is hearty and perfectly spiced, and the fried duck cracklings are exquisite. Some of the most popular entrees include the spectacular seared scallops on a bed of gingered squash and greens, as well as the market steak with creamed greens and root vegetable hash, which is a modern and local take on a steakhouse classic. The ambience is welcoming and the service is uniformly excellent, making it a great place to bring a date.

District Kitchen
2606 Connecticut Avenue NW
Washington, DC 20008
(202) 238-9408
http://www.yelp.com/biz/district-kitchen-washington

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Open City: Open For Business

February 26, 2013 By

This exceptional coffeehouse and café has gone to great lengths to make sure that everything they serve is exactly right. All of the espresso that goes into their great beverages is pulled from an authentic Italian machine that is kept in sparkling condition. The wine system uses special temperature-controlled pouring technology to ensure that every glass is perfect. Even the beer is served through Italian Cobra taps. This place earns its status as the go-to neighborhood café in Woodley Park. The menu is high-end comfort food, with regulars raving about the exceptional turkey burger, which is perfectly seasoned and very juicy, as well as the pulled pork sandwich with spicy chimichurri sauce. They also have a number of filling vegetarian options. And, of course, their dessert case is very tempting to diners with a sweet tooth.

Open City
2331 Calvert Street NW
Washington, DC 20008
(202) 332-2331
http://www.yelp.com/biz/open-city-washington

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Figs Lebanese Café: A Hidden D.C. Gem

January 15, 2013 By

Figs Lebanese Café in Washington, D.C. might be one of the area’s hidden jewels, with delectable food now served up with the utmost in kindness and courtesy. Everything is made fresh daily, and they use a variety of seasonal ingredients to create awesome specials. Some of the most popular dishes include the combo platters, which allow you to select from an impressive selection fo sides. Regulars rave about the beet salad, which is delectable. Other great offerings include the falafel, the beef shawarma, and the Figs Special: pear, brie, and fig jam on awesome fresh-baked bread. It’s also just a great place to kick back and relax, with free Wi-Fi Internet and a cool collection of cookbooks to browse through.

Figs Lebanese Café
4828 MacArthur Boulevard NW
Washington, DC 20007
(202) 333-7773
http://www.yelp.com/biz/figs-lebanese-cafe-washington

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Ardour: Classic Food, Modern Ambiance

December 24, 2012 By

Friends of French cuisine will love Ardour. Located in Washington, D.C. right across from The White House, Ardour reflects the culinary attitude of its chef. Come in and you’ll immediately love the modern ambiance, with lots of chrome and bright furniture, and wine vaults in full display. Come for lunch or dinner and try appetizers like Ardour’s signature cookpot, with vegetables and fruit, or one of the unique salads. Or share a cheese platter while getting enjoying a bottle or half decanter of wine. The menu changes with the seasons, with seafood and Angus beef entrees sure to please every diner. And because the menu is designed to be paired with the right wine, your server will be happy to help you in selecting a terrific vintage. Ardour also has a nice breakfast menu, including its own coffee barista!

Ardour
The St. Regis Washington, DC
923 16th Street NW
Washington, DC 20050
(202) 509-8000
http://www.yelp.com/biz/adour-washington

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Etete: Delicious Ethiopian Food

December 18, 2012 By

If you’ve never had Ethiopian food, it’s time for you to come to Etete. Located in Washington's U Street Corridor, Etete is a family business – the head chef is mom, and she has decades of experience cooking for her family, and now for you. You’ll like the dining area of Etete, with its modern yet comfortable seating and interesting artwork on the walls. It will get you right into the mood for something interesting, like a glass of traditional honey wine, an Ethiopian beer or even some Ambo water. The menu has lots of choices, most all of them prepared with a spiced butter and other special spices. And if you’re vegetarian, Etete is one of the best options in town! Take-out is available, and so is catering.

Etete
1942 9th Street NW
Washington, DC 20001
(202) 232-7600
http://www.yelp.com/biz/etete-washington

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Del Frisco’s Grille: Choice Cuts in DC

December 11, 2012 By

One of the most well-regarded chain steakhouses in is Del Frisco’s, and the DC incarnation maintains the appeal. Del Frisco’s has expanded to find success all over the country with spectacular food served in a classy, comfortable ambience that makes a perfect atmosphere for the delightful New American cuisine on its menu. On it you'll find an array of delectable salads, flatbread sandwiches, steaks, seafood, and more — including tasty favorites like Del Frisco's Veal Meatloaf, its Ahi Tuna Steak, its Chicken Schnitzel, and its Rock Shrimp Tacos. If it all sounds delightful, diners agree… which is why this might be one of Washington, D.C.'s most popular chain restaurants.

Del Frisco's Grille
1201 Pennsylvania Avenue NW
Washington, DC 20004
(202) 450-4686
http://www.yelp.com/biz/del-friscos-grille-washington-3
 

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Marcel’s: Fine French Cuisine in Washington, D.C.

November 27, 2012 By

Our nation’s capital has no shortage of incredible restaurants, but one of the city’s most dependable upscale eateries is Marcel’s. Chef and owner Robert Wiedmaier opened the doors of Marcel’s in 1999 to share his obsession with exquisite whole-animal butchery and traditional French cuisine, and regulars rave about the incredible food and service present at every meal. Chef Robert sources much of his meat from local ranches, including having 30 Randall Lineback calves raised exclusively for his restaurant each year at Chapel Hill Farm in Berryville. The cuisine here is incredibly labor-intensive, but worth all the effort. The way to go here is with the tasting menus, which can be 3, 4, 5, or 7 courses. Truly adventurous diners go for the 7 course dinner, which incorporates an incredible array of flavors and textures. If you’re looking for an unforgettable meal to celebrate a special occasion, Marcel’s is one of the best choices in Washington, D.C.

Marcel’s
2401 Pennsylvania Avenue NW
Washington, DC 20037
(202) 296-1166
http://www.yelp.com/biz/marcels-washington

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