Salmon has been hailed a superfood because of its heart-healthy properties, but it’s also a delicate fish that can be difficult to cook at home. Luckily, these simple and flavorful recipes offer a few suggestions for preparing salmon—even if your cooking skills are a bit limited!
Poached Salmon with Watercress and Peaches [marthastewart.com]
This recipe is light yet flavorful, and the peaches impart a subtle sweetness that you might not expect. Poaching the salmon is also one of the healthiest ways to prepare this fish, as it doesn’t require any heavy oils or stir fry sauces.
Grilled Salmon with Avocado Dip [allrecipes.com]
The combination of salmon and avocado offers you a boost of healthy fats that simply can’t be beat. Plus, the dip is made with Greek yogurt to keep it low in calories yet still rich and creamy.
Glazed Salmon with Broccoli Rice [realsimple.com]
The glaze in this recipe may remind you of salmon preparations that you see at fancy restaurants, but don’t be fooled—it’s still very easy to make. Serve it over nutrient-rich broccoli to get all of your greens, and add a bed of rice for some healthy grains.
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