Located on busy Westheimer Road is Empire Cafe, a romantic little spot to grab your morning coffee or brunch with a couple of your best friends. The decor is might evoke a European cafe, while the friendly, laid-back service make this a welcoming spot to enjoy coffee and food.

Pick from coffee served with a variety of syrups (or perhaps a splash of Bailey's Irish Cream and Kahlua), or select from teas like blackberry sage and cinnamon plum. The breakfast menu boasts a number of delicious egg dishes, while lunch offers eggplant parmigiana, goat cheese and mushroom ravioli, and a variety of pizzas big enough to share with a friend or take back home to Metropole to enjoy later.

The patio at Empire Cafe is a must when the weather is nice and makes a great spot for people watching. Empire Cafe is open Sundays through Thursdays, 7:30 a.m. to 10 p.m.; Fridays and Saturdays, 7:30 a.m. to 11 p.m.

Empire Cafe
1732 Westheimer Road
Houston, TX 77098
(713) 528-5282
http://empirecafe.com/
http://www.yelp.com/biz/empire-cafe-houston

CC-BY-2.0/Flickr/rayb777

Kitchen knives are a necessity for just about any type of cooking, but they can also be quite dangerous if used incorrectly. By learning the proper knife techniques, you can master the art of chopping, dicing, and slicing without risking injury.

1. Start with a clean knife. Although you may think that cuts are the only dangers caused my knives, bacteria is also incredibly hazardous to your health. Be sure to clean your knife with hot water and dishwashing soap before using.
2. Keep knives sharp. In order to guarantee fast, accurate cuts with minimal effort, you'll need to keep your knives sharp. You can do this by using a sharpening stone or by taking your knives to the store where you purchased them for sharpening.
3. Learn to chop. Chopping involves roughly cutting a food item into pieces, and it is likely the most common cutting technique. To properly chop something, grip the knife securely and place either the knife's tip or the corner closest to your hand firmly against the cutting board. Use your wrist as a fulcrum to pull the rest of the knife up and down, keeping that end against the cutting board the whole time.
4. Research other techniques. Dicing involves cutting into small, uniform pieces, while a chiffonade is how you properly cut herbs. You should also practice peeling things like apples or potatoes with a sharp knife.

Knife Skills: Different Types of Cuts [The Culinary Cook]
Top 10 Knife Skills [How Stuff Works]
Perfect Your Knife Skills With This Chef's Guide to Knives [Lifehacker]

CC-BY-2.0/Flickr/Joy

One of five YogaOne Studios throughout Houston, YogaOne Studios Midtown was established in 2008 to offer a range of yoga classes in a welcoming, inclusive atmosphere. In fact, the YogaOne mission is "to co-create a positive space, filled with positive people, that is positively life changing through the practice and path of yoga."

Here, new and experienced yogis practice their positions within two modern studio spaces, each of which reflects the company's eco-friendly ethos through sustainably sourced bamboo flooring, no-VOC paints, and a BYORWB (Bring Your Own Reusable Water Bottle) policy. Instruction is offered in flow-based styles of yoga and hot yoga, the latter of which is bolstered by a custom heating system.

A single drop-in class at YogaOne Midtown will cost you $18, while class packages offer quantity discounts. Regulars recommend taking advantage of the $30 for 30 days pass, an introductory offer that entitles new yogis to test out an unlimited number of classes over a one-month trial period. For more info, check out the YogaOne Studios class schedule.

YogaOne Studios
3030 Travis Street
Houston, TX, 77006
(713) 522-0876
yogaonehouston.com
www.yelp.com/biz/yogaone-studios-houston-3

CC-BY-SA-2.0/Flickr/Tom Godber