Happy Thanksgiving

November 27, 2014 11:01 am

We hope everyone has a wonderful day surrounded by family and friends! Happy Thanksgiving everyone!

Category: Life at Metropole Apartments Tags:


Enjoy Sushi in Houston at Oshii Japanese Restaurant

November 24, 2014 1:33 pm

Located near the Greenway Plaza is Oishii Japanese Restaurant, a place where Houstonians can enjoy their favorite Japanese dishes without breaking the bank.

Stop by for lunch or dinner and select from sashimi, sushi rolls, noodle dishes, and crispy tempura plates. Favorites include udon noodles with vegetable tempura, grilled salmon smothered in teriyaki sauce, and the chef’s choice sashimi and sushi plates. There is a decent selection of maki, including Philadelphia and rainbow rolls, and it’s relatively inexpensive. You can also opt to order sushi or sashimi by the piece.

Regulars rave about the happy hour specials and casual atmosphere, claiming that Oishii is one of their favorite places to gather with friends for sushi or a bento box.

Visit Oshii's website to find out more about this Japanese restaurant in Houston.

Oshii Japanese Restaurant
3764 Richmond Avenue
Houston, TX 77046
(713) 621-8628
http://www.oishiihouston.com/
http://www.yelp.com/biz/oishii-restaurant-houston

Category: Restaurants Tags: , ,


Four Kitchen Terms Every Cook Should Know

November 20, 2014 1:33 pm

Knowing the particulars of a recipe before you start cooking ensures that the end result is both pretty and tasty. So you should beef up on your cooking terminology if you want to create a perfect product every time. Here are four must-know kitchen terms to keep in mind:

  1. Bias-slice. A cutting term, to cut food on a bias means to cut at a 45-degree angle.
  2. Crimp. Pie crusts get their wavy shape by 'crimping' which means to pinch dough together with your fingertips or a fork along the edges.
  3. Braise. Tougher cuts of meat might require braising, which means cooking slowly with a small amount of liquid in a tightly covered pan.
  4. Sear. You can seal in the juices and flavor of a cut of meat by quickly searing it on both sides. Heat a pan to scorching and then place each side of the meat on the surface until it cooks all the way through.

The Basic Kitchen: Glossary of Cooking Terms [Le Petites Gourmettes]
Glossary of Cooking Terms [Better Homes and Gardens]
Cooking Terms [Recipe Goldmine]
Glossary of Cooking Terms [Cookery]
Culinary Terms: Food Dictionary and Glossary of Cooking Terms [Culinary Arts at About.com]

Category: Miscellaneous Tags: , , ,


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