Making your own pasta sauce may seem like something reserved for only the most skilled chefs, but you’d be surprised to know how simple it really is. Forgoing the store-bought sauces in favor of making your own is also beneficial to your health, as it eliminates the added sugars and preservatives that are often found in jarred pasta sauces. If you want to try your hand at preparing a zesty, flavorful sauce at home, here are three fail-proof recipes.
World’s Best Pasta Sauce!
This traditional pasta sauce is a versatile option that you can use for years to come. It includes the staple ingredients like tomato paste and a variety of Italian meats, plus flavorful spices ranging from dried basil to fennel seed. Once the ingredients are blended together, everything gets cooked slowly in a large Dutch oven.
Great Grandma’s Pasta Sauce
If your own grandmother wasn’t much of a sauce maker, feel free to adopt this tasty recipe as your own. It uses simple ground beef, tomatoes, and Italian spices to give it a hearty texture that tastes straight out of the old country.
Roasted Garlic Pasta Sauce
If you want to create a sauce that tastes like gourmet without the gourmet cooking skills, this recipe is the one to use. Celebrity chef Emeril Lagasse shares his unique recipe that includes unexpected ingredients like hot sauce, balsamic vinegar, and an impressive amount of garlic.
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