The bakers at Bon Fresco take their time when it comes to the most important component of their sandwiches: the ciabatta bread. In fact, from the time they craft the dough to the time the bread comes hot from the oven, about 30 hours pass. That's how long it takes to create a product worthy of the Bon Fresco reputation.
Patrons rave about the London Broil sandwich. Two slices of ciabatta filled with steak, provolone cheese, dijonnaise, mixed greens, and red onions. It's the perfect sandwich to grab and take on a picnic to the park—but then again, so is every sandwich on the menu. If you're looking for something meat-free, try the baguette filled with brie, sun-dried tomato pesto, and caramelized onions at Bon Fresco. Will you be visiting this local eatery this week?
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