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Dieting? These Foods Can Help You Lose Weight!

November 24, 2015 by

Dieting is never easy, but once you know the right foods to eat you'll start to see the pounds melt away. Here are a few smart foods that will help you to lose weight and stay fuller for longer.

  1. Beans and legumes. Foods like black beans, kidney beans, and chickpeas are high in fiber, which builds muscle and helps to keep you feeling full. Beans are also very inexpensive, and they’re a great alternative to meat for those who are vegan or vegetarian.
  2. Dark chocolate. If you have a sweet tooth that just won’t quit, it doesn’t have to sabotage your whole diet. Dark chocolate is a great alternative to sugary milk chocolate, cakes, and cookies, and it is also lower in calories. Just be sure to mind your portion sizes!
  3. Eggs and turkey sausage. Eating a protein-packed breakfast will help you to stay on track for the rest of the day. Eggs are great because they’re versatile and can be prepared a number of different ways, and lean turkey sausage is much lower in fat than traditional pork sausage. Eat this meal with a side of fresh fruit to start your morning off right.
  4. Avocado. You may think that you need to avoid eating fat in order to, well, lose fat, but healthy fats like avocado are actually an important part of any lean diet. The oleic acid found in avocados helps to quiet hunger, and these superfoods are also packed with fiber and protein.

9 Foods to Help You Lose Weight [WebMD]
Best Superfoods for Weight Loss [Health.com]
15 Foods to Help You Lose Weight [Good Housekeeping]
Use These 8 Foods to Help You Lose Weight [U.S. News]

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Healthy Seafood Recipes for Lunch or Dinner

December 23, 2014 by

Many home chefs are often intimidated by preparing seafood, either because of its delicate texture or because they simply don’t know which types to buy. These tasty and nutritious recipes can take the guesswork out of cooking with fish, shrimp and other types of seafood.

Baja-Style Salmon Tacos
Unlike many restaurant tacos, this recipe adds up to just 325 calories and is packed with 24 grams of necessary protein. The grilled salmon and whole wheat tortillas give these Baja-style fish tacos a healthy makeover that’s still a flavorful treat.

Fish Veronique
A traditional dish with a healthy, modern twist, this recipe for Fish Veronique creates a comfort food that won’t break your diet. By removing the fat from the chicken broth and using low-fat milk, you can create a decadent, creamy sauce with none of the extra fat or calories.

Baked Red Snapper With Zesty Tomato Sauce
Create an elegant dinner for your family or your guests with this low-fat, low-calorie Italian fish dish. Use your choice of either red snapper or bass to find the taste you prefer, and top with zesty tomato sauce for major flavor.

For more nutritious meals using seafood, visit the NIH website here.

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Healthy, Hearty Pancake Recipes

November 25, 2014 by

Pancakes aren’t normally considered a healthy food, and adding high-calorie butter and sugary syrup certainly doesn’t help. With just a few small substitutions, however, pancakes can become a healthy and hearty indulgence for brunch or breakfast. These websites are full of nutritious pancake recipes that you can make at home.

Health.com
Health.com’s list of pancake recipes includes unique options that are much more interesting than the usual buttermilk. They also include fat-free milk, whole-wheat flour and other healthy ingredients to keep the calorie count low. Try the Carrot Cake Pancakes for a sweet and spicy weekend brunch, or whip up some Oatmeal Pancakes with Wild Blueberry Sauce for a summer breakfast that the whole family will love.

Cooking Light
Cooking Light magazine’s website features delicious pancakes that are a bit easier on your diet than the usual recipe. Buttermilk-Banana Pancakes with Pomegranate Syrup are quick to make and full of nutrients from fruit, but they’re so delicious that your family will think you spent hours in front of a hot stove. The site also features blueberry pancakes, coconut pancakes, oatmeal pancakes and a number of other delicious and healthy breakfast options.

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Headed to a Potluck? Here Are Three Easy Dessert Recipes!

September 30, 2014 by

A friend asked you to provide the dessert at an upcoming potluck dinner, but you’re drawing a blank about what type of sweet treat to prepare. If you want to make a creative, tasty dessert that doesn’t require a professional baker’s expertise, these three recipes can help.

Key Lime Whoopie Pies [Martha Stewart]
Martha Stewart’s Key Lime Whoopie Pies combine two classic desserts into one sweet and sour confection. The recipe makes individual whoopie pies for 20 people, and each one features cinnamon and sugar-flavored cake and a bright lime and cream cheese icing interior that tastes just like traditional key lime pie.

1 Pan Fudge Cake [Food.com]
If your friends or family are chocolate lovers, they’ll absolutely adore this simple 1 Pan Fudge Cake. It takes just 25 minutes to make, and the blend of rich cocoa, classic vanilla, and generous amounts of sugar give it a fudge-like texture that makes the perfect decadent dessert.

Angel Food Cake [Taste of Home]
Everyone loves angel food cake, especially when it’s homemade and served with fresh berries, thick whipped cream. and the company of good friends. This simple recipe has a much heartier texture than angel food cakes made from a mix, and it’s flavored with the signature almond extract that gives it its distinct taste.

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Easy Ways to Incorporate More Iron Into Your Diet

July 22, 2014 by

While you may think that iron is only important to bodybuilders and Popeye, it’s actually a very beneficial mineral that all humans need to survive. In fact, if your body doesn’t get enough iron you could start to suffer from anemia, an iron-deficiency that causes fatigue, weakness, and brittle nails and hair. These healthful foods will help to provide you with the right amount of iron each day.

  1. Mollusks. Seafoods like clams, oysters, and mussels have some of the highest levels of iron of any food groups. Oysters contain the most, offering 53 milligrams of iron in just a 20-count serving. Because the average person’s recommended percent daily value is just 18 milligrams per day, this means that you can get 295% of your daily value from an weekly oyster night at your favorite seafood spot.
  2. Liver. While you may have hated liver and onions as a child, liver is actually filled with quite a few health benefits. Beef liver is very low in fat and calories, and it also provides an incredible 26 milligrams of iron in just one 4-ounce serving. If you don’t eat beef, you can also get similar amounts of iron from chicken, pork, lamb, or turkey liver.

Best Foods for Iron [Huffington Post]
Top 10 Iron-Rich Foods [WebMD]
Top 10 Foods Highest in Iron [Healthaliciousness]
Iron Rich Foods [American Red Cross]

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High Fructose Corn Syrup Hides in These Common Foods

June 24, 2014 by

While you might suspect that packaged foods like sodas and candies contain high fructose corn syrup, this processed ingredient actually lurks in many places that you wouldn’t expect. Here are a few surprising sources of high fructose corn syrup that you should avoid if you’re trying to eat healthfully.

  1. Yogurt. While most people consider yogurt a healthy food, when it’s packed with sticky sweet high fructose corn syrup, it’s a whole different story. Many flavored yogurts in the grocery store contain the sweetener to give them their fruity flavors, and even a large number of low-fat and fat-free yogurts are filled with it.
  2. Salad dressings. No matter how healthy you think your salad dressing may be, its positive traits don’t matter if it’s filled with high fructose corn syrup. If possible, making your own salad dressing is a surefire way to know exactly which ingredients are used.
  3. Breads. Even if you avoid all of the sweet, dessert-style baked goods at the grocery store, high fructose corn syrup may be sneaking into your diet through your plain old bread. Even breads made with wheat and whole grain often contain the syrup, so be sure to check the ingredient list before you make your purchase.

Corn Syrup in Unexpected Foods [HuffPost Healthy Living]
Surprising Products that Contain High Fructose Corn Syrup [Divine Caroline]
(Not So) Sweet: Surprising Foods Containing High Fructose Corn Syrup [Babble]
6 Popular Foods with High Fructose Corn Syrup [FitDay]

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Learn to Make Lasagna 3 Different Ways

May 27, 2014 by

Lasagna isn’t the easiest dish to prepare, but like most dinners, having a great recipe can make all the difference. These flavorful, cheesy lasagna recipes will appeal to all tastes and ages, and if you follow the steps, they’ll surely become favorites in your recipe book.

Best Lasagna Ever [Pioneer Woman]
This recipe is great for the home chef who doesn’t want to hunt down sophisticated ingredients at fancy grocers. Most of the ingredients are likely already right in your own refrigerator. Using simple ground beef, your morning breakfast sausage, cottage cheese and sliced mozzarella, you can create a decadent lasagna in under an hour.

Simply Recipes Lasagna [Simply Recipes]
This traditional lasagna recipe offers a bit of sweetness for a surprising boost of flavor. It uses the usual Italian seasonings and tomato sauces to appeal to lasagna lovers, but it also incorporates extra cheeses that just about anyone will appreciate.

The World’s Best Lasagna [Allrecipes]
If you want to make lasagna for a large group, this is the recipe to do it with. This meat and cheese-filled pasta dish takes a bit more time and effort than your usual lasagna, but it’s well worth the wait on special occasions such as dinner parties or holidays.

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Healthy Grain Recipes

March 25, 2014 by

Though you should only eat them in moderation, grains are a necessary part of any nutritious diet. These simple, creative recipes will show you how to prepare healthy grains and properly incorporate them into your daily meal plan.

Quinoa-Stuffed Tomatoes
A unique take on traditional stuffed peppers, these quinoa-stuffed tomatoes combine the health benefits of quinoa with a serving of vegetables. By hollowing out a tomato and filling it with quinoa, mixed veggies, and a few simple spices, this makes a fun meal that even young children will enjoy.

Roasted Red Pepper and Toasted Orzo
Enhance the flavor of orzo with the addition of sweet roasted red peppers, chicken broth, and zesty spices. This delicious side dish pairs perfectly with a variety of meats or other main courses, and at just around 200 calories, it won’t ruin your diet.

Wow-y Maui Pasta Salad
Full of fresh island flavor, this Hawaiian-style pasta salad uses cucumbers, carrots, snow peas and pineapple in whole-wheat rotini pasta. It is ideal for a summer cookout side dish or as a light, warm-weather lunch, and its whole-wheat pasta base gives it a full 10 grams of protein.

For more healthy grain recipes, visit the NIH website here.

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