Southern Italian food is the specialty at Numero28, but even this gourmet food plays second fiddle to the warm, welcoming owners. Many Yelp reviewers mention Marco and Bernardo by name, citing them as part of the reason they return to Numer28 on a regular basis. The owners take special care to make every guest feel at home—and they watch over what's going on in the kitchen so that each and every dish is crafted carefully.

The menu boasts a slew of traditional favorites, including thin-crust pizzas. From the classic margherita with tomato, mozzarella, and basil to the Austin pie with jalapeno, sausage, and red peppers, the pizza menu offers a wide array of options for all tastes. And if you aren't into pizza, you have plenty of other entrees to choose from. Dig into the classic lasagna Bolognese (or a vegetarian version), the ziti with eggplant and mozzarella, or the porchetta with wild herbs and spices. Add a glass of wine to your meal for the full Numero28 experience.

Numero28
452 W. 2nd Street
Austin, TX 78701
(512) 494-5510
www.numero28austin.com
www.yelp.com/biz/numero-28-austin

CC-BY-2.0/Flickr neil conway

If you’ve ever made a turkey sandwich from Thanksgiving turkey, you know that the leftovers are almost as good as the meal itself. Here are a few new ways to use Thanksgiving leftovers in creative and delicious ways.

Thanks Benedict on Stuffing Cakes with Sage Hollandaise [Food Network]
If the long name on this one leaves you scratching your head, you’ll understand once you see this breakfast dish in action. Thanksgiving stuffing is molded into small, flat cakes and toped with pancetta and poached eggs to create a new version of eggs Benedict using mostly holiday leftovers.

Cranberry Sauce Over Pound Cake A la Mode [Rachael Ray]
If your dinner guests leave behind an excess of cranberry sauce, use it as a topping on this delicious seasonal dessert. You can also use pre-packaged pound cake to make the whole thing even easier.

Turkey Banh Mi [Martha Stewart]
Instead of your usual day-after turkey sandwich, get a bit global by creating a traditional Vietnamese banh mi with the leftover Thanksgiving turkey. Top it with spicy mayonnaise, fresh cilantro and crispy vegetables and serve the whole thing on a whole wheat baguette. This sandwich is especially great for those who can’t bare another bite of the cranberry and gravy flavors of Thanksgiving dinner.

CC-BY-SA-2.0/Flickr/Andrew Yee

Warm up Saturday morning with delicious coffee and breakfast treats! We will be serving food in the clubhouse at 10 am. Please stop by for some delicious treats! We will also be accepting donations for St. Jude. Hope to see you there!