Salon Aura Veni isn't your typical hair salon. Yes, its stylists boast an array of specific talents (go to Leigh for short hair and Lori for hair extensions), and yes, they take on every styling task you can imagine, from cutting and coloring to curling and straightening. However, the stylists at Salon Aura Veni rely solely on the highest quality products to achieve their jaw-dropping cuts and colors.

These include Kevin Murphy products, a professional line that shies away from any harmful parabens or sulfates. Pureology, another brand the stylists enlist, also shirks all sulfates in favor of safer ingredients that won't damage strands. Moroccan Oil is another common name in professional hair care, one known for its powerful antioxidant ingredients and UV protection; it's generally used to condition hair to make it shiny and soft.

Salon Aura Veni
210 W. Riverside Drive
Austin, TX 78704
(512) 474-2872
www.auraveni.com/Salon_Aura_Veni/About.html
www.yelp.com/biz/salon-aura-veni-austin

CC-BY-SA-2.0/Flickr/T.Kiya

With so many great events coming up next week in Austin, it can be hard to figure out what to attend. So, here's a suggestion: "Hair of the 3-Legged Dog." This event's presented by The Austin Chronicle (and sponsored by Greystar), and it's named after the Chronicle's mascot Hank.

It takes place on Thursday, March 19 from 12 p.m. until 4 p.m. and brings food, drinks, and fun to The Liberty Bar on East Sixth Street in Austin. Four local artists will play music at the event: Sweet Spirit, Anya, Bop English, and Flesh Lights. There'll also be snacks from Tacodeli, Rhythm Superfoods, Baked By Amy's and more to fuel Austinites for another day of SXSW.

Want to learn more about "Hair of the 3-Legged Dog"? Click here to visit The Austin Chronicle's page about the event.

"Hair of the 3-Legged Dog"
Thursday, March 19 from 12 p.m. until 4 p.m.
The Liberty Bar
1618 1/2 East Sixth Street
Austin, TX
www.austinchronicle.com/dayparty

CC-BY-2.0/Flickr jareed

With the holiday season in full swing, you might want to impress your family and friends with a delicious, homemade pie at your festive gathering. Although making a pie from scratch seems intimidating, these tips from the pros will ensure that your crust turns out completely flawless.

1. Chill everything. It’s fairly common knowledge that a good pie crust relies on very cold butter, but you can even go one step further by chilling everything (like flour, butter and shortening) before beginning.
2. Keep things lumpy. While most recipes require you to blend or mix the dough until it’s perfectly smooth, a good pie crust relies on those small chunks of butter or other fats. This is what creates small air pockets for that lovely flaky texture once it’s done baking.
3. Don’t over-handle the dough. The warmth from your hands can cause the gluten in the dough to seize up, so be sure to only touch the dough when transferring it into the pan.
4. Use parchment paper. Not only does sandwiching your pie dough between parchment paper keep your kitchen cleaner, it also prevents the crust from tearing when it gets too thin.
5. Create an aluminum shield. Because the pie’s filling and its crust tend to cook at different speeds, wrap a shield of aluminum foil around the crust’s edges during the last five minutes of baking.

10 Tips for Making Perfect Pie Crust [About Food]
The 10 Commandments of a Perfect Pie Crust [Real Simple]
6 Tips For Perfect Pies And Tarts [Food Network]

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