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Turn Your Kitchen at Mosaic at Mueller Into a Pizzeria With These Pizza Dough Recipes

March 3, 2016 by

The next time you’re planning a pizza night at home, forget your usual delivery spot and make your own pie. With these easy and authentic recipes for homemade pizza dough, you can turn your apartment into your own miniature pizzeria!

Pizza Crust [King Arthur Flour]
If you have some free time early in the week, make this simple recipe that holds for up to two days. It bakes thin and crispy when rolled flat with a rolling pin, but if you prefer a chewy crust, it can also be made thicker.

Quick Basic Pizza Dough [Martha Stewart]
For hot, fresh pizza on the spot, this quick dough is very simple to make. Simply mix your flour with olive oil, salt and a sprinkle of sugar, and then give it a few kneads before using. If you have leftover dough, you can also wrap it in secure plastic wrap and store it in the freezer for up to three months.

My Favorite Pizza [The Pioneer Woman]
Whether you’re a vegetarian or a meat lover, this recipe for pizza crust can be topped with anything to make it your own. This recipe makes two separate pies, so it’s perfect for pizza parties, and it even stores in the refrigerator for up to three days.

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Deliciously Simple Ice Cream Cake Recipes

July 23, 2015 by

Those with a sweet spot for cake know that there's only one possible way to make the dessert even better: Combine it with ice cream! You might think ice cream cake is difficult to make at home, but these three tried-and-true recipes prove otherwise.

Frozen Chocolate Cookie Cake [Food Network]
Taste buds of all ages with do back flips for this recipe from Food Network star Sandra Lee. Requiring only 20 minutes of prep time, the recipe entails baking two chocolate layer cakes, then sandwiching the cakes around a molded slab of ice cream. To make the whole thing even more decadent, a rich chocolate ganache is poured over top. The best part of this recipe is its versatility; you can use whatever ice cream and cake flavors you desire!

Neapolitan Ice Cream Cake [Martha Stewart]
You'd expect a recipe from Martha Stewart to be time consuming and complicated, but this ice cream cake recipe is, well, a piece of cake! To create this neapolitan-style dessert, three different flavors of ice cream are layered within a loaf pan. For that signature cookie crunch that everyone loves and expects from an ice cream cake, chocolate cookie crumbs separate each ice cream layer. The most difficult part of Martha's recipe is just waiting for the cake to set up in the freezer.

Chocolate Chip Cookie Ice Cream Cake [AllRecipes]
To make this cake truly decadent, its crust is crafted from crushed chocolate chip cookies. Then, a layer of hot fudge is poured over top of the crust. After the fudge crust cools, the recipe entails spreading a layer of softened ice cream over the crust, then freezing overnight. A healthy dose of whipped cream on top takes the cake to a whole 'nother level!

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Pro Tips for a Perfect Pie Crust

March 5, 2015 by

With the holiday season in full swing, you might want to impress your family and friends with a delicious, homemade pie at your festive gathering. Although making a pie from scratch seems intimidating, these tips from the pros will ensure that your crust turns out completely flawless.

  1. Chill everything. It’s fairly common knowledge that a good pie crust relies on very cold butter, but you can even go one step further by chilling everything (like flour, butter and shortening) before beginning.
  2. Keep things lumpy. While most recipes require you to blend or mix the dough until it’s perfectly smooth, a good pie crust relies on those small chunks of butter or other fats. This is what creates small air pockets for that lovely flaky texture once it’s done baking.
  3. Don’t over-handle the dough. The warmth from your hands can cause the gluten in the dough to seize up, so be sure to only touch the dough when transferring it into the pan.
  4. Use parchment paper. Not only does sandwiching your pie dough between parchment paper keep your kitchen cleaner, it also prevents the crust from tearing when it gets too thin.
  5. Create an aluminum shield. Because the pie’s filling and its crust tend to cook at different speeds, wrap a shield of aluminum foil around the crust’s edges during the last five minutes of baking.

10 Tips for Making Perfect Pie Crust [About Food]
The 10 Commandments of a Perfect Pie Crust [Real Simple]
6 Tips For Perfect Pies And Tarts [Food Network]

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Healthy Rice and Potato Dishes That Won’t Weigh You Down

June 19, 2014 by

Starches and whole grains are important for feeling energized, but if eaten in excess, they can make you feel heavy or weighed-down. These delicious and nutritious recipes from the National Heart, Lung, and Blood Institute incorporate rice and potatoes into your diet in a way that benefits your body and provides proper portion sizes.

Delicious Oven French Fries
Though fast food French fries are anything but healthy, this oven-baked alternative provides the same classic taste without the added fat and salt.

Wonderful Stuffed Potatoes
By stuffing a baked potato with low fat milk and cottage cheese instead of the usual sour cream, you can save calories and still get the same savory taste.

Candied Yams
The holiday favorite gets a healthy makeover in this fast and easy recipe, with sweet brown sugar and tangy orange juice for a boost of added flavor.

Scallion Rice
The addition of green onions and bullion gives this simple, low-calorie rice dish a little something extra, and makes it perfect for eating with a variety of meats, vegetables or stir-fries.

Sunshine Rice
Perfect for pairing with grilled chicken or for eating on its own, this rice recipe contains unique ingredients like hot sauce, almonds, and lemon juice for a distinctly flavorful taste.

For more healthy rice and potato dishes, visit the NIH website by clicking here.

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4 Inventive Side Salads to Spice Up Any Meal

May 14, 2014 by

Sure, a traditional salad adds extra nutrients and an additional serving of vegetables to your meal, but it certainly doesn’t add extra flavor. There are a number of more exciting ways to prepare salad, from sweet and fresh to hearty and spicy. If you want to make a truly unique side salad to complement your grilled fish or steak, you need to know which veggies, toppings, and dressings work well together. These four side salad recipes make it easy on any home chef.

Roasted Asparagus Salad with Goat Cheese and Bread Crumbs [Delish]
The earthy flavor of asparagus is offset by creamy goat cheese in this mouth-watering recipe. The bread crumbs impart an added crunch.

Tomato, Corn and Avocado Salad [Martha Stewart]
Delicious served with chips or as a topping for chicken, Martha Stewart's recipe receives added sweetness from corn.

Marinated Carrot Salad with Ginger and Sesame Oil [Food & Wine]
Ginger gives this recipe a spicy kick, while sesame oil ups the Asian fare flavor.

Orange-Pistachio Wild Rice Salad [Fitness Magazine]
Equal parts healthy and hearty, this recipe is the perfect match to your favorite meat and seafood dishes.

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