Treat Yourself to Fusion Fare at Gloria’s Latin Cuisine
January 10, 2017 | orion
Cheese-stuffed pupusas. Handcrafted tamales steamed in banana leaves. A trio of orange roughy ceviche, shrimp ceviche, and shrimp cocktail. These are a handful of the appetizers at Gloria's Latin Cuisine, a mere prelude to the Latin-American entrees that fill the rest of the menu.
The Salva-Tex combos bring together elements of cuisine from El Salvador and classic Texan fare. Try the pollo asado Salva-Tex, a dish with grilled chicken, an enchilada, Spanish rice, and black beans. Tex-Mex dishes include tacos filled with beef or chicken, overstuffed burritos, and chimichangas. You can also savor more conventional Salvadoran eats, such as Gloria's Super Special. This combo plate encompasses a chicken tamale, a pupusa, yuca, fried plantains, and gallo pinto, culminating in a veritable tasting platter of all things Salvadoran. Treat yourself to tasty fusion fare at Gloria's Latin Cuisine.
