Cheese-stuffed pupusas. Handcrafted tamales steamed in banana leaves. A trio of orange roughy ceviche, shrimp ceviche, and shrimp cocktail. These are a handful of the appetizers at Gloria's Latin Cuisine, a mere prelude to the Latin-American entrees that fill the rest of the menu. The Salva-Tex combos bring together elements of cuisine from El Salvador […]