Given that Hibachi Master operates out of a food truck, it doesn't offer the same spread of menu options that you'd expect at a brick-and-mortar restaurant. But that's actually a positive thing, according to its fans. Fewer dishes equals more time for chefs to spend perfecting each one.

The chefs at Hibachi Master prepare their seared meats in true Japanese style atop a hibachi grill. Ordering is simple: just pick your main ingredient. Chicken teriyaki, steak or steak teriyaki, shrimp, and veggies are among your options. If you can't choose just one, some combinations are also available. Chefs saute chicken and steak, chicken and shrimp, or steak and shrimp—even all three, if you're extra hungry—and serve them with traditional sides of fried rice and hibachi vegetables from the window of the food truck. If you haven't tried Hibachi Master yet, it might be time to pay this Prosper food truck a visit!

CC-BY-2.0/Flickr nishimuraya.kinosakionsen