Savor Both Classic and Contemporary Fare at Mesa’s Mexican Grill
December 22, 2016 | orion
You don't have to choose between classic Mexican dishes and contemporary Tex-Mex creations at Mesa's Mexican Grill; the menu boasts both. The chef here creates dishes from each category that are sure to satisfy. Plus, the team makes everything from the black bean dip to the perfectly chunky guacamole from scratch using fresh ingredients.
Guac is just the beginning though. When it comes to your main course, try one of the house specialties such as the carne asada. The chef marinates an eight-ounce grilled tenderloin steak and sears it to perfectly tender, then pairs the cut of steak with rice, bean soup, guacamole pico de gallo, and tortillas for wrapping. If you want to try some of the Tex-Mex, opt for a combo plate such as the platillo Jalisco. It presents a smorgasbord of one guacamole chalupa, a crispy beef taco, a cheese taco, and a cheese enchilada.
