Mesa's Mexican Grill was built on the idea that a quality product sells itself, no gimmicks necessary. In the case of Mesa's, that product is the authentic Mexican and Tex-Mex food, which the kitchen team crafts according to recipes devised by founders Raul Meza and Alfredo Benitez. They opened their first Mesa's Mexican Grill in Prosper in 2013, and now, less than four years later, they've just debuted a third branch in McKinney about two months ago.

This offshoot of the Mesa's Mexican Grill family promises the same fresh food, right down to the warm tortilla chips and salsa, which come with the signature bean dip. Kick off your meal with a starter like this to allow yourself plenty of time to mull over the menu. If you're having trouble deciding between the many tacos and enchiladas, turn your attention to the House Specialties. This list showcases Mesa's best dishes, so you can't go wrong with any of them. Try the carne asada, the beef-stuffed Chile Relleno, or the Enchiladas Mesa with cheese, onion, beef, and avocado. Add a sweet and spicy margarita, such as the pineapple jalapeño, to complete your meal at Mesa's!

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