Savor Wild Alaskan Salmon at Rockfish Seafood and Grill Frisco
August 17, 2017 | orion
Austin's Deep Eddie Ruby Red Vodka, a splash of fresh lime, and ginger in a glossy copper mug. This is the Austin Mule, one of the signature drinks at Rockfish Seafood and Grill Frisco. It represents the much larger list of the house's specialty cocktails, which are a major hit at happy hour.
But you can pair your chosen libation with a full dinner here, too. True to its name, Rockfish Seafood and Grill Frisco promises fresh seafood in many different presentations. Kick off your meal with starters like the Mexican shrimp cocktail, ahi tuna nachos over cucumber slices, or deep-friend calamari. Save room for the wild Alaskan salmon, which is only available seasonally. It's basted with olive oil, garlic, and basil, then seasoned and seared and served over orzo with spinach and feta cheese. Try one of the many delicious dishes when you visit Rockfish Seafood and Grill Frisco.
