The Pitmasters Never Rest at Hutchins BBQ in McKinney
September 12, 2017 | orion
A spot on Texas Monthly's 2017 list of the Top 50 Barbecue Joints. An award from the Dallas Observer for the Best Barbecue in 2016. A highlight in CultureMap Dallas's article about the "10 absolute-best barbecue joints in Dallas-Fort Worth." These are just a few of the accolades that Hutchins BBQ has amassed over almost 40 years in business.
Its kitchen team credits the success to their unwavering commitment to crafting authentic Texan barbecue the old-fashioned way. That means their barbecue pit never stops smoldering. It continuously infuses meats with the sweet flavors of pecan and oak wood. According to customers, you simply can't miss the brisket. Order it by the pound, on a plate, or stuffed inside a sandwich, and dig in! Just make sure that you save some room for house-made peach cobbler or banana pudding because these classic desserts enjoy almost as much praise as the barbecue itself.
