Savor a Pint at 54th Street Restaurant and Drafthouse
October 6, 2017 | orion
Slow-smoked baby back ribs. Hand-cut Angus ribeye steaks. Signature house-made dips. These are just three of the many dishes that are prepared from scratch in the kitchen at 54th Street Restaurant and Drafthouse. Its team believes in serving classic comfort food crafted from the highest quality ingredients available, right down to the popular Gringo Dip.
The Gringo Dip consists of a gooey blend of pepper jack cheese, pico de gallo, and a mix of spices. It comes with salsa and tortilla chips. Pair your starter with a beer from 54th Street's impressive list of draft and bottled beers. If you want to make a meal out of the "Munchies," add a round of Tater Kegs. This popular app showcases jumbo tater tots filled with crispy bacon, cheddar cheese, and chives. If you still have some room left, dig into an Angus steak, an overstuffed sandwich, or a fajita skillet at 54th Street Restaurant and Drafthouse.
