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Follow These Tips for Bakery Quality Cookies Every Time

April 16, 2015 by

If you’ve ever wondered how to get that deliciously moist, chewy cookie consistency that you normally only find at your favorite bakery, all it takes is a bit of inside knowledge. Here are some expert tips that will help you to bake better cookies at home.

  1. Use a high-quality cookie sheet. Although stainless steel cookie sheets are a bit pricier, they make all the difference when it comes to your cookies. Dark colored sheets may cause your cookies to burn on the bottom, which results in an overcooked, dry texture.
  2. Be sure to use soft butter. Many at-home bakers skip this step and use cold butter to save time, but letting the butter melt a bit can work wonders when it comes to the texture of your cookies.
  3. Know which ingredients to use for your desired consistency. If you like cookies that are thinner and crispier, add more sugar. For cake-like cookies you can add an extra egg, and for a coarse, crumbly texture, simply add baking soda.
  4. Only bake one sheet at a time. Baking multiple cookie sheets at once can cause them to bake inconsistently, so try to use only one sheet at a time. If you’re short on time you can bake a few sheets at once, but be sure to rotate them frequently.

Cookie Tips – Secrets to Making Perfect Cookies [What’s Cooking America]
Tips for Baking Perfect Cookies [Macrina Bakery]
Tip: The Secret to Baking Perfectly Browned Cookies Every Time [The Kitchn]
Tips for Getting That Perfect Cookie Texture [Baking Bites]

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Bake Your Own Bread With These Recipe Sites

December 4, 2014 by

Who doesn’t love the taste of warm, crusty bread right out of the oven? Though homemade bread may seem intimidating to many at-home chefs, these simple websites offer bread recipes for cooks of all skill levels. Whether you’re looking for a sweet cinnamon raisin loaf for tomorrow’s breakfast or an elaborate multigrain baguette for a dinner party, these websites have recipes for every type of bread imaginable.

All Recipes
All Recipes is a go-to website for just about any recipe you can think of, and their bread section leaves nothing to be desired. It features recipes of the day with mouth-watering photos of breads, muffins, and biscuits, as well as a variety of staff picks that are tested by the site’s knowledgeable employees. If you have a specific bread in mind, All Recipes also offers a handy search bar that allows you to search by the name, ingredient, or purpose of the bread.

Food Network
If you’ve ever watched a show on the Food Network and wondered how to make the fresh, delicious breads from your favorite shows, the bread section of the network’s website is the place to go. This page offers simple, instructional recipes for the simplest no-knead breads to the most complex bread puddings, and they’re all ranked by level of difficulty.

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Learning These Culinary Terms Can Help You Become a Better Cook

June 19, 2014 by

In order to create the perfect dish, you first have to understand the proper terminology. If you’re unsure of the difference between slicing and dicing, these helpful definitions will make you feel like a professional chef the next time you’re in the kitchen.

  1. Julienne. To julienne fruits or vegetables means to cut them into very thin strips. This technique is often used when you want a dish to look more attractive.
  2. Mince. When a recipe calls for mincing, it means that the food should be chopped into the tiniest possible pieces. Many chefs achieve this by using a machine like a food processor with revolving blades.
  3. Pare. This means to remove the skin from a fruit or vegetable. Using a paring knife or other peeler, you simply peel the skin away.
  4. Puree. Pureeing is often used on vegetables in soups or fruits for desserts. It means to mash the food until it’s smooth and thick, often using a blender, food processor, or even your hand.

Glossary of Basic Cooking Terms [Les Petites Gourmettes]
Cooking Terms [Recipe Goldmine]
Glossary of Cooking Terms [UMN]
Glossary of Cooking Terms [Better Homes & Gardens]
Culinary Terms [About.com]

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