Determine Your Risk for Heart Attack with This Online Tool from the NIH

A heart attack is a particularly frightening condition that affects both men and women, but there are a number of factors that make certain people more likely to have one. If you’re worried that you might be at risk for having a life-threatening heart condition, this helpful risk assessment tool from the NIH will help you pinpoint your risk factors.

The tool determines a person’s risk of having a heart attack in the next 10 years by asking a few simple lifestyle questions. It is designed for adults aged 20 and older. Things like age and gender are easy to answer, but other questions may be a bit trickier. Most of us don’t know our total cholesterol or systolic blood pressure off the top of our heads, but this guide makes it easy to figure them out. Click on the link to a question you don’t understand, and the guide explains how to determine these important numbers.

Once you receive your results, you can begin to take charge of your health!

Risk Assessment Tool for Estimating Your 10-Year Risk of Having a Heart Attack [National Heart, Lung and Blood Institute]

Free Yoga/Pilates Class!

Reminder to join Shape Up Fitness tomorrow morning, 10:30 am, at the pool for a FREE Yoga/Pilates class.

Free Yogalates Class April 26th, 2014

Join Shape Up Fitness for a FREE Yoga/Pilates Class! Saturday April 26th at 10:30 am.

Interesting Trivia from Outdated USDA Food Guides

Over the years, the USDA has compiled a large number of informational food guides to advise people on everything from counting calories to managing diabetes. While some of the advice remains with us today, other tips have been superseded by new discoveries and better nutrition knowledge.

Here are some interesting tips from past USDA food guides:

  • In the 1940s, food portion sizes were measured using a yardstick rather than the cups or ounces that we use today.
  • In the 1960s, the USDA recommended that people eat the same amount of grains as they did fruits and vegetables. Today, we know that we should limit the amount of grains we consume, in favor of eating more fruits and veggies.
  • Many of the USDA’s food guide tips developed in the 1980s are still in use today, such as limiting sodium intake, drinking alcohol in moderation and avoiding saturated fat and cholesterol.

Too see more past food guides from the USDA, click here.

Improve Your Diet with a DASH Healthy Eating Plan

High blood pressure is a major health concern, and it can often be mitigated by limiting the amount of salt in your diet. The NIH's DASH Eating Plan can help those at risk for high blood pressure to stay on track with a low-sodium diet.

The DASH Eating Plan stands for Dietary Approaches to Stop Hypertension, the formal name for high blood pressure. DASH recommends limiting your sodium intake to 1,500 milligrams per day, because this is the adequate intake level determined to lower blood pressure.

In order to follow the DASH Eating Plan, you must eat a certain number of servings per day from all of the food groups. For example, DASH advises that followers consume 6 – 8 servings of whole grains per day, like whole wheat pastas, breads or oatmeal. It also recommends 4 – 5 servings of fruits, 4 – 5  servings of vegetables, and only a limited amount of sweets and sugars. DASH also encourages people to exercise for 30 minutes per day to produce faster results.

DASH Eating Plan [National Institutes of Health]

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