Delectable classic French cuisine, a charming ambiance and attentive service make Petit Rouge a standout on the Miami dining scene.
The restaurant's hors d’ oeuvres include Tarte Flambé – a thin crust tart topped with crème fraiche, caramelized onions, and bacon, a classic French Onion Soup and Moules Marinee – steamed PEI mussels in white wine. Entrees featured are Confit de Canard – crispy duck leg with potatoes, Filet Mignon with green peppercorn sauce and Saumon Provencal – pan seared Scottish Salmon. Sides are ordered separately and include Steamed Asparagus, French Green Beans, Whipped Potatoes, and French Fries. An extensive wine list and scrumptious desserts round out the menu.
Petit Rouge is open Mondays through Saturdays from 6 p.m. until 10 p.m. Reservations are recommended.
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