Because there's only so much potato salad and baked beans a person can eat in one summer, we're sharing this delicious (and simple!) recipe for watermelon salad. It's easy to memorize, hard to mess up, and requires only a few ingredients. Translation: This recipe is a go-to for potlucks, cookouts, parties, or anything other occasion that request you bring one dish to feed a crowd.
Ingredients
- 2 pounds cubed seedless watermelon
- 20 halved kalamata olives
- 1 cup each mint and parsley
- 3 cups arugula
- 1/4 cup crumbled feta cheese
- 1/4 of a small red onion, sliced
- 2 limes
- 1 jalapeno, julienned
- 2 tbs extra virgin olive oil
- salt and pepper
Read the rest of the recipe on Saveur!
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