Truffled scrambled eggs over a golden-brown toasted bagel, with a small salad on he side. Sweet potato hash mixed with chorizo, charred red pepper, and caramelized onion, an egg on the side. A "gazpacho Bloody Mary" with freshly squeezed lime juice, gorgonzola olives, a stuffed piquillo pepper, celery, and citrus-y salt. These are just a few of the brunch dishes and drinks that make Apeiro Kitchen and Bar such a popular spot on weekend mornings.
However, you can also come for dinner to indulge in the contemporary Greek fare. Start with a few small plates, like the "balloon"—a dish of house-crafted pita bread served simply with olive oil, balsamic, and some sea salt. Or dig into a smorgasbord of Apeiro spreads, including hummus, pistachio yogurt, and eggplant caponata with the fresh pita. Then move on to the main event: a kabob packed with lamb kefta or beef sirloin, seared wild salmon, roasted branzino, or a juicy steak.
Apeiro Kitchen and Bar
3252 NE 1st Avenue
Miami, FL 33137
(786) 800-5389
miami.apeirorestaurants.com
www.yelp.com/biz/apeiro-kitchen-and-bar-miami-2
Equal Housing Opportunity