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Plate: Healthful Fare in Miami, Florida

September 16, 2014 by

Homemade soups, super-fresh salads, tasty sandwiches, creamy smoothies, and healthy wraps are on the menu at Plate. The cheerful ambiance and friendly service make it a great place to fuel up on a breakfast or lunch that’s delicious and healthy.

Breakfast wraps with eggs, ham or turkey, bagel sandwiches, and full plates with eggs, Cuban toast and meats are on hand to start your day. Need some lunch? How about a Veggie Burger, a Mojo Grilled Chicken Sandwich, or a Classic Club with ham, turkey, bacon, and cheese? Wraps include the El Rancho with grilled chicken, tomato, and ranch dressing, the Q-Ben with turkey, picadillo, brown rice and baby greens and the Royal India with curried chicken and coconut brown rice.

Plate is open Mondays through Fridays from 7:30 a.m. until 6:30 p.m.

2105 Coral Way
Miami, FL 33145
(305) 854-1888

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Nemesis Urban Bistro: Tiny Location, Big Flavors

August 13, 2014 by

A tiny location and big taste are what’s up at Nemesis Urban Bistro, which is why fans hurry to get a table. The décor is hip Greenwich Village-style with a relaxed, modern feel and an open kitchen so you can watch Chef Micah and her staff expertly preparing your meal.

The eclectic menu features starters like Goat Shepherd’s Pie Empanaditas, Baked Veggie Samosas, and Leek & Fig Braised Potstickers. Main Attractions include House Made Pasta del Giorno, Cape Malay Lamb Curry, Chamomile Horseradish Glazed Salmon, and Bison Steak with huckleberry dark chocolate sauce. Delectable desserts include homemade organic ice cream, Carrot Ginger Pecan Cake, and Me Mum’s Blondie Brownie.

Nemesis Urban Bistro is open for dinner Tuesdays through Saturdays.

1035 N. Miami Avenue
Miami, FL 33136
(305) 415-9911

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The Federal: A Modern Miami Tavern

July 22, 2014 by

This modern tavern features a relaxed atmosphere, friendly service, and a great menu of modern updates on classic American fare.

Pan-roasted Black Bass, New England Lobster Roll, and Fisherman’s Stew are some of the choices on the Oceanic Harvest portion of The Federal's menu. Carnivore’s Delights feature Pan-Roasted Airline Chicken Breast, Grove Farms Lamb Burger, Federal Steak, and Venison Sausage. Sides include Freshly Shucked Corn, Whipped Potatoes, Creamed Collard Greens, and Crispy Brussels Sprouts. The Federal Larder gets you a board of artisan cheeses and cured meats to fill up on.

Stop in for Sunday brunch and enjoy mimosas along with a tasty assortment of breakfast items. The Federal is open every day for dinner, and for brunch on Sundays.

5132 Biscayne Boulevard
Miami, FL 33137
(305) 758-9559

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Michy’s: Luxurious Comfort Food

April 8, 2014 by

Luxurious comfort food is how owner/chef Michelle Bernstein describes the menu at this brightly decorated little bistro. Fresh local seafood and seasonal ingredients from local producers all expertly prepared have earned Michy’s a loyal following. Favorites are the White Gazpacho, a delectable chilled blend of white grapes, marcona almonds, and cucumbers. Peruvian-style Ceviche, Tuna Tartare, Heirloom Tomato Salad, and Duck Confit are other taste-pleasers on the starter menu. Entrees include Short Ribs Falling Off the Bone, Whole Yellowtail Snapper, Seared Halibut, and Lemon Ricotta Gnocchi. Order the family-style tasting menu and let Chef Michelle fete you with a variety of delectable dishes. Whatever you order, be sure to save room for one of the fabulous desserts, like Deep Fried Pineapple Pie with caramel sauce and vanilla ice cream. Yum!

6927 Biscayne Boulevard
Miami, FL 33138
(305) 759-2001
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Michael’s Genuine Food & Drink

January 21, 2014 by

Michael's Genuine Food & Drink is a vibrant Miami bistro that has earned a huge number of fans for consistently turning out uber-yummy dishes crafted from fresh, local ingredients. Refreshing specialty cocktails, craft beers, and savory noshes to munch with your drink like Steamed Mussels, Chili Chicken Wings, and Crispy Hominy with Chili and Lime are part of what pleases patrons here. Full entrees include Wood-oven Roasted Swordfish, Bone-in Ribeye, and Whole Poulet Rouge Chicken. Sunday Brunch combines a luscious array of sweet and savory dishes like Lemon Ricotta Pancakes, Duck Confit Hash, Breakfast Pizza with smoked bacon, Monterey jack cheese, and egg, and Slow Roasted Pork Shoulder with Cheese Grits. Be sure to save a spot in your tummy for one of Pastry Chef Hedy’s luscious desserts, like Peach Hungarian Shortcake or Brown Butter Cake with bing cherries. 

130 NE 40th Street
Miami, FL 33137
(305) 573-5550
 
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