Make it a double date with dinner at Oak Tavern, featuring new American cuisine of Miami’s acclaimed Chef David Bracha. Plentiful small and medium size plates encourage sharing, and past customers find it ideal for small groups of friends to savor a meal. Diners love the homemade biscuits and bacon butter that start your meal and recommended small plates include the rabbit sausage and warm fava beans with duck prosciutto, a poached egg and pecorino cheese. The house specialty is the duck pizza with mushrooms, fontina cheese and truffle oil. Come on Sundays for their coconut french toast, a decadent meal topped with shaved chocolate and caramelized bananas.
This trendy restaurant offers a romantic ambiance with rustic, yet modern decor. If you enjoy outdoor dining, reservations for their patio are a must. Lanterns strung from a large oak tree – the restaurant’s namesake – illuminate the space and provide charm as you dine.
Oak Tavern
35 NE 40th Street
Miami, FL 33137
(786) 391-1818
http://www.oaktavernmiami.com/
http:/www.yelp.com/biz/oak-tavern-miami
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