Roasted beets with confit cherry tomato, pickle fresno chiles, toasted hazelnuts, and chocolate. Creamy, light mushroom risotto. Ceviche swimming with local fish and shrimp, red onion and white corn, aji limo and leche de tigre, and served with yucca chips. These are just a handful of the inventive, unexpected dishes on the menu at Pinch Kitchen, where the chef/co-owners' motto is "small bites, big impact."

Using high quality, fresh ingredients, they craft small plates that make "big impact" on your taste buds, including the aforementioned. But you can also try the roasted organic carrots with tzatziki and mint, the Rhode Island bay mussels with andouille sausage in shellfish broth, or the eight-ounce grass-fed flat iron steak with house-crafted smoky chimichurri. Just save some room for the orange-chocolate souffle or the house-made baba aux rum cake with thyme gelato.

Pinch Kitchen
8601 Biscayne Boulevard
Miami, FL 33138
(305) 631-2018
www.pinchmiami.com
www.yelp.com/biz/pinch-kitchen-miami

CC-BY-2.0/Flickr imjustshan