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Headed to a Summer Cookout? Try This Recipe for Watermelon Salad!

June 28, 2016 by

Because there's only so much potato salad and baked beans a person can eat in one summer, we're sharing this delicious (and simple!) recipe for watermelon salad. It's easy to memorize, hard to mess up, and requires only a few ingredients. Translation: This recipe is a go-to for potlucks, cookouts, parties, or anything other occasion that request you bring one dish to feed a crowd.

Ingredients

  • 2 pounds cubed seedless watermelon
  • 20 halved kalamata olives
  • 1 cup each mint and parsley
  • 3 cups arugula
  • 1/4 cup crumbled feta cheese
  • 1/4 of a small red onion, sliced
  • 2 limes
  • 1 jalapeno, julienned
  • 2 tbs extra virgin olive oil
  • salt and pepper

Read the rest of the recipe on Saveur!

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Turn Your Kitchen at Portofino at Biscayne Into a Pizzeria With These Pizza Dough Recipes

January 26, 2016 by

The next time you’re planning a pizza night at home, forget your usual delivery spot and make your own pie. With these easy and authentic recipes for homemade pizza dough, you can turn your apartment into your own miniature pizzeria!

Pizza Crust [King Arthur Flour]
If you have some free time early in the week, make this simple recipe that holds for up to two days. It bakes thin and crispy when rolled flat with a rolling pin, but if you prefer a chewy crust, it can also be made thicker.

Quick Basic Pizza Dough [Martha Stewart]
For hot, fresh pizza on the spot, this quick dough is very simple to make. Simply mix your flour with olive oil, salt and a sprinkle of sugar, and then give it a few kneads before using. If you have leftover dough, you can also wrap it in secure plastic wrap and store it in the freezer for up to three months.

My Favorite Pizza [The Pioneer Woman]
Whether you’re a vegetarian or a meat lover, this recipe for pizza crust can be topped with anything to make it your own. This recipe makes two separate pies, so it’s perfect for pizza parties, and it even stores in the refrigerator for up to three days.

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Tasty Turkey Alternatives for Vegetarians

November 17, 2015 by

Thanksgiving isn’t traditionally the most vegetarian-friendly holiday, but there are now a number of ways to make your feast enjoyable for vegetarian guests. These meat-free alternatives to the usual Thanksgiving turkey are both delicious and easy to make.

Acorn Squash Over Penne [health.com]
Who says that you can’t have pasta on Thanksgiving? This autumnal entree includes sweet acorn squash and nutrient-dense kale seasoned with crushed red pepper for a bit of warming spice, and it is served with whole wheat penne for a boost of fiber.

Glazed Lentil Walnut Apple Loaf [ohsheglows.com]
Although this hearty vegetarian dish seems more like meatloaf than Thanksgiving turkey, it’s so delicious that your vegetarian guests won’t mind one bit. Lentils and breadcrumbs give it a texture that’s much like meat, while the unique balsamic apple glaze is perfect for fall.

Ricotta and Fontina Stuffed Shells [foodandwine.com]
This veggie take on traditional stuffed shells is made with two types of rich cheeses and more vegetables than you can count. Simply pop the whole pan in the oven for 40 minutes and you’ll have a quick and easy entree that vegetarian guests will love.

Roasted Parsnip Bread Pudding [marthastewart.com]
Instead of the usual stuffing, which is usually cooked in chicken broth, this vegetarian version is seasoned with grated cheese and fresh thyme. Use it to stuff the Thanksgiving tofurkey and you won’t miss the meat at all.

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How to Make the Perfect Apple Pie

October 9, 2015 by

New to baking? Keep these smart techniques in mind the next time you make an apple pie from scratch, and your dinner guests will be none the wiser!

  1. Keep the crust ingredients cold. One of the most important things to do while mixing and rolling your pie crust is to keep all of the ingredients cold. Your crust will only become dense and flaky if the butter is kept in chunks rather than melting, creating layers between the flour and water mixture.
  2. Use real butter. Dessert is not a time to worry about your diet. Make sure that you always use real, full-fat butter (instead of margarine or another butter alternative) to achieve the best results possible.
  3. Use your hands. While kitchen stores boast a wide variety of tools for creating the perfect pie crust, the best thing to use is your hands. Knead the dough between your fingers to get it to the perfect consistency, and don’t forget to lick your fingers to make sure that it’s not too salty or too sweet.
  4. Let the filling sit overnight. To get the best taste out of your apples, let them sit overnight with the rest of the ingredients to really draw out that lovely apple flavor.

The Food Lab's Top 9 Tips For Perfect Apple Pie [Serious Eats]
Your Grandma's Apple Pie Recipe Is Good. This One Is Better [Bon Appetit]
How to Make the Best Apple Pie Ever [Good Housekeeping]

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Ceviche Recipes You Need to Taste to Believe

September 17, 2015 by

Traditional ceviche is a popular Latin American dish, but the citrus-marinated fish dish has also become popular among ethnic restaurants all over the world. It can be made with a variety of different ingredients, though the flavorful combination of raw fish and lemon or lime remains virtually the same. This trio of creative ceviche recipes is perfect for the adventurous at-home chef.

Halibut-Mango Ceviche [MyRecipes]
Mild halibut is perfectly seasoned with the sweet taste of juicy mango and the spicy kick of jalapeno in this tropical ceviche dish. It’s surprisingly easy to make, and it pairs perfectly with crispy tortilla chips or tostadas!

Coconut Lime Ceviche [Cooking Channel TV]
The meaty cubes of coconut replace the traditional fish in this unique ceviche recipe, but the tart lime juice still adds a refreshing burst of flavor. It’s also seasoned with a wide variety of herbs and spices to add an even more intense taste.

Snapper Ceviche with Chiles and Herbs [Chow]
Both lime and orange juice create a wonderfully acidic reaction with the flaky snapper in this spicy ceviche. The traditional blend of chiles and herbs is also on par with the authentic Latin recipe. Be sure to ask for a top-grade cut of fish since you’ll essentially be serving it raw.

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Flavor Meets Nutrition in These Easy Kale Recipes

February 24, 2015 by

Heralded for its nutritional benefits, kale is a having a moment in the culinary world. However, this dark, leafy green requires a little finesse and experience to cook correctly. Here are three recipes to help you get the most out of that fresh bunch of kale:

Whole-Grain Spaghetti With Garlicky Kale and Tomatoes [Real Simple]
Whole grain spaghetti provides a fiber-rich foundation for this weeknight-friendly recipe. Roasted almonds add a little crunch to contrast the tender texture of the kale leaves, which are sauteed in garlic and oil. We suggest adding a handful of white beans to add a little more protein to the dish.

Sauteed Kale [Food Network]
Never cooked kale before? Let this recipe from Food Network star Bobby Flay show you the way. One bunch of kale is sauteed in olive oil and garlic over medium-high heat, then allowed to simmer in a little bit of vegetable stock for optimal flavor.

Chicken and Kale Casserole [Martha Stewart]
A hearty casserole perfect for cooler month, this recipe only takes a little over an hour, start to finish. Shredded chicken is mixed with ricotta cheese and lemon zest, then combined with pasta shells and chopped kale in a casserole dish. Parmesan cheese is sprinkled on top, becoming golden-brown in the oven.

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How to Prepare Asparagus Like a Trained Chef

September 30, 2014 by

Asparagus likely isn’t at the top of your list of favorite food indulgences, but if prepared correctly this nutrient-rich vegetable can be quite tasty. Here are 4 simple tips for cooking asparagus that will make you excited to eat your veggies.

  1. Peel thick asparagus before cooking. Thin asparagus can be prepared as-is, but thick asparagus contains hard, wood-like areas on the exterior that must first be peeled off. Use a standard vegetable peeler and start from about 2 inches from the bottom of the stem.
  2. Cut off the hard base. If you’ve ever bitten into the hard, sour base of the asparagus, you understand why this step is so important. Before cooking, take a sharp knife and chop off an inch or so of the bottom of each piece.
  3. Choose a cooking style. Roasting asparagus with olive oil creates a crunchy exterior and tender interior, while steaming it or simmering it creates a softer texture that’s also a bit lower in fat. No matter which cooking technique you choose, be sure to add simple herbs and spices for added flavor.
  4. Add a topping or sauce. If you prefer even more flavor on your asparagus, there are a number of different sauces or toppings for every type of meal. A sweet chili sauce perfectly complements the earthy taste of the asparagus, while a creamy Hollandaise is ideal with fish, chicken or even your morning eggs.

How to Cook Asparagus [Better Homes and Gardens]
Asparagus [BBC Good Food]
How to Cook Asparagus [Asparagus-Lover.com]

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Three Tasty Veggie Burger Recipes

July 29, 2014 by

Whether you’re a vegetarian or you simply enjoy the health benefits of meat-free meals, veggie burgers are a delicious alternative to your regular greasy beef patty. These simple, nutritious veggie burger recipes offer a variety of different takes on the classic vegetarian dish.

Open-Faced Falafel Burgers [MyRecipes]
Middle Eastern falafel is normally stuffed inside of a pita, but this recipe adds an American spin by preparing it like a burger. The falafel patties are filled with nutritious veggies and spices like cumin and coriander. Top the patties with a light, refreshing tahini sauce for a unique dish that will excite your taste buds.

Best-Ever Veggie Burger [The Kitchn]
Most veggie burgers lack the protein-fueled umami taste stimulated by meat burgers, but not in this particular recipe. Even vegetarians can enjoy the hearty, savory flavor that meat provides with this complex veggie burger, created by roasting the ingredients and using the perfect blend of smoky spices.

Homemade Black Bean Veggie Burger [AllRecipes]
Add a taste of the Southwest to your burger night with this flavorful black bean version. It takes just a few common ingredients and 35 minutes to create these healthy, delicious veggie burgers right in your own kitchen. You can even toss them on the outdoor grill for a traditional summer barbecue taste without the usual meat.

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The Sandwich Goes Sweet in These 5 Dessert Panini Recipes

April 22, 2014 by

Sure, it might sound strange, but the dessert panini is having a moment in the culinary world. Whether you choose to try one for lunch or for dessert, these creative grilled sandwiches will certainly be the sweet spot of your whole day.

Sweet Dessert Paninis [Food Network]
Filled with the sugary, buttery goodness that's signature to celebrity chef Paula Deen, this hazelnut panini is truly decadent.

Nutella S’Mores Panini [Panini Happy]
This sandwich combines chocolate and marshmallow, just like a grown-up s’more.

Strawberry-Nutella Panini [Recipe Boy]
The Nutella is sweet, but strawberries make this recipe a healthier alternative that you can even eat for lunch.

Blueberry, White Chocolate and Marshmallow Panini [Always Order Dessert]
A pinch of salt brings out the sweet, gooey flavors in this unique panini recipe.

Plum and Brie Dessert Panini Recipe [McCormick]
When you’re feeling a bit fancy, this sweet panini offers just the right amount of gourmet taste.

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Great Websites for Unique Sandwich Recipes

March 25, 2014 by

You use a recipe for pastas, soups and cakes, but you probably wouldn’t think of looking up a recipe for a sandwich. These helpful websites feature sandwich recipes that are much more elaborate than your usual grilled cheese, and you’ll certainly notice the difference in taste.

Food Network
The Food Network is home to some wonderful shows about sandwiches, and now you can learn to make them yourself. Their Top Sandwich Recipes page features everything from grown-up turkey sandwiches to hot, gravy-covered sandwiches that are more dinner than lunch. The Mahi Mahi Banh Mi is a Vietnamese sandwich that you might not have heard of, while the French Dip recipe will show you how to make this diner favorite right at home.

101 Cookbooks
Instead of updating the sandwiches you already love, try something completely new with the unique recipes on 101 Cookbooks. This beautifully-designed website is easy to navigate, and it makes for hours of inspiration for your next sandwich. 101 Cookbooks features an Avocado Asparagus Tartine, Vegetarian Lentil Burgers, and even an Egg Salad Sandwich with Greek yogurt instead of the usual mayonnaise.

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