This sleek, sophisticated steakhouse is located in the Four Seasons Hotel in downtown Miami. Edge's centerpiece is a horseshoe-shaped marble bar where you can refresh with one of their signature artisan cocktails like the BBQ Collins made with Knob Creek Bourbon and BBQ bitters. The food menu features expertly prepared cuts of meat and fish, charbroiled on an 1800-degree grill. Choose from Black Angus Filet Mignon, Prime Churrasco Steak, Butcher’s Cut Filet, Ahi Tuna, Aussie Lamb Chops, Florida Snapper, or the Seafood Grill with scallops, lobster, mahi-mahi, and shrimp. Stop in at lunchtime for a tantalizing roster of sandwiches, salads, burgers, grilled steaks, and seafood. Breakfast and Sunday brunch are also served. Edge is open Mondays through Sundays from 6:30 a.m. until 11 p.m.

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