Because there's only so much potato salad and baked beans a person can eat in one summer, we're sharing this delicious (and simple!) recipe for watermelon salad. It's easy to memorize, hard to mess up, and requires only a few ingredients. Translation: This recipe is a go-to for potlucks, cookouts, parties, or anything other occasion that request you bring one dish to feed a crowd.

Ingredients

• 2 pounds cubed seedless watermelon
• 20 halved kalamata olives
• 1 cup each mint and parsley
• 3 cups arugula
• 1/4 cup crumbled feta cheese
• 1/4 of a small red onion, sliced
• 2 limes
• 1 jalapeno, julienned
• 2 tbs extra virgin olive oil
• salt and pepper

Read the rest of the recipe on Saveur!