Love the taste of authentic Indian food? Whet your appetite at Tandoori Chef with a savory meal crafted from authentic recipes. Stop by for the lunch buffet and take a culinary tour of the region with a wide variety of dishes, or order off the menu and delve deeply into one particular entree. Vegetarian dishes include Saag Paneer with homemade cheese and spinach simmered in curry sauce and Malai Kofta with potato and cheese dumplings in cream sauce. Chicken, lamb, and goat curries are also an option, as are a variety of meat and seafood dishes. Tandoori Chef is open every day for lunch and dinner.

CC-BY-SA-2.0/Flickr/Ewan Munro