Locals have been raving for fifteen years about the high quality, affordable Italian food knocked out by this lunch and dinner fave. Owner Angie Caruso keeps everything in the family—each and every one of her kids works there in some capacity, which carries through into the welcoming service and fantastic southern Italian food. They specialize in the bold cuisine of Sicily, and are especially proud of their seafood selections, with tons of fresh fish flown in daily for a wide variety of specials. Pasta is made fresh in-house daily, and it’s spectacular in consistency and flavor. Fresh focaccia is also served at every table as a starter, and it’s great. The wine cellar is well stocked with both Italian and California vintages, and the servers are excellent at recommending pairings for your meal. On nice days, eat outside on the covered patio and make sure to finish off with a panna cotta for dessert.
Piccola Trattoria
18302 Sierra Highway
Santa Clarita, CA 91351
(661) 299-6952
www.piccolatrattoria.com
Equal Housing Opportunity