More than 25 years ago, husband-and-wife team Sally and Otis Marston opened a charming little breakfast and lunch spot in Pasadena. In 2011, they expanded to include a location here in Valencia. Try a plate of sourdough French toast, rolled in cornflake crumbs that cook into a crispy, golden crust and topped with your choice of fresh berries, nuts, and whipped cream. If savory foods are more your speed, you may be interested in the pulled pork Benedict, which combines two poached eggs with barbecued pork and a spicy hollandaise sauce.
This place is popular, so if you've got a large group or are planning on a Sunday brunch, reservations are highly recommended. Finally, don't forget about Marston’s Restaurant after dark. Dinner near one of the outdoor fire pits can make for a relaxing or romantic evening, and the shrimp risotto and beef tenderloin are popular dinner choices among regulars.
Marston’s Restaurant
24011 Newhall Ranch Road
Valencia, CA 91355
(661) 253-9910
www.marstonsrestaurant.com/valencia
www.yelp.com/biz/marstons-restaurant-valencia-2
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