As fuel economy becomes more and more important, hybrid cars are one of the fastest-growing markets in new car sales. A large number of manufacturers have hybrid models on the market, from compacts to trucks. This article will compare some of the most popular and see how they stack up for efficiency, comfort and utility.

Toyota Prius
The first mass-produced hybrid vehicle, the Prius has had over a decade to develop itself into the poster child for hybrid vehicle. Surprisingly roomy and comfortable, the Prius has excellent mileage and performance, making it the best all-purpose hybrid car.

Ford Fusion Hybrid
Ford’s modification of their Fusion sedan has won a number of prestigious awards, and offers higher fuel efficiency than many other hybrids. However, several models had to be recalled due to software errors.

Hyundai Sonata Hybrid
This exceptional family sedan is a new contender on the market, but it delivers great performance, remarkable fuel efficiency and a lengthy warranty. The one complaint some drivers have is that it lacks headroom for very tall people.

Chevrolet Volt
The Volt has had a rough start on the market, as it combines a pure electric drive with an optional gas engine. Unlike the other cars on this list, it has a plug-in battery that’s good for about 40 miles, then the internal combustion engine recharges it beyond that. Some complain that the required premium fuel is annoying.

Lincoln MKZ
This luxury hybrid is a step up from some of the other cars on this list, boasting an impressive powertrain, plenty of passenger space and an excellent value for the money. It has a very smooth ride and unbeatable fuel economy.

Voted the most romantic restaurant in the Santa Clarita area, Le Chene serves spectacular, authentic French food in a gorgeous location surrounded by a glade of oak trees. The restaurant’s architecture will remind you of a small castle, with a fantastic patio, wine cellar, and a fine bar. The wine cellar is deserving of some special notice—housing up to 32,000 bottles, it wins the restaurant special recognition from Wine Spectator for their vast range of vintages available. Owner Juan Alonso bought the building in 1980 and renovated it into its current state, in addition to planting a vineyard next door. The food is uniformly excellent, with diners praising the lobster, wild boar, and what some have called the best duck anywhere in California. The drive can be a bit much, but once you get there, it’s like a peaceful oasis that will reward your dedication.

Le Chene
12625 Sierra Highway
Santa Clarita, CA 91390
(661) 251-4315
www.lechene.com

If you’re hankering for East Coast Italian food, Frank Competelli has you covered. The Big Apple transplant relocated to California two decades ago and decided to bring the food he grew up with to a new audience, which has received him with open arms. At Frankie’s New York Italian Restaurant, you’ll get the classics prepared with great ingredients and fine attention to detail. Regulars rave about the many lobster preparations on the menu, including a tender stuffed tail and a spicy, hearty lobster fra diavolo. The linguini with clams is also excellent, as are the black Angus aged steaks and the tender osso buco.  Portion sizes are large, as you'd expect from an Italian place, and prices are fair. And just like dining in the city that never sleeps, Frankie's is open late—the kitchen doesn't close 'til midnight.

Frankie’s New York Italian Restaurant
24025 Newhall Ranch Road
Valencia, CA 91355
(661) 799-8888
www.frankiesonmelrose.com