South Point Grill: Argentinian Specialties

South American food is often characterized by a serious love of meat, and the cuisine of Argentina is no exception. Valencia’s South Point Grill brings many of the specialties of that country to an audience of appreciative California diners, but be warned: vegetarians may have a hard time eating here. The house specialty is the “Argentina Mixa,” a spectacular mixed grill that incorporates tender skirt steak, short ribs, a half a chicken, chorizo, black sausage, and sweetbreads. It may put you into a meat coma, but you’ll love every minute of it. If you’re looking for something a bit lighter, the chimchurri sauce is spectacular on steak, but make sure to order extra bread to sop it up. Milanesa sandwiches are also tasty options, served on a French baguette with great French fries. Regulars also recommend the fresh empanadas.

South Point Grill
24320 Town Center Drive
Valencia, CA 91355
(661) 254-0088
www.southpointgrill.net

Craving Fresh Sushi? Try Sushiya

If you talk to a real sushi expert, they’ll tell you that the most important thing in the whole experience is the freshness of the fish, which should not be disguised with lots of sauces or wasabi. Sushiya has won the hearts of regulars with its extensive menu that takes Japanese food as a starting point and takes it a step beyond. Appetizers of note include the fantastic chicken karage (Japanese fried chicken), fried oysters, and a wonderful tuna poke. Some rolls that regulars recommend include the great rice-free Oh! My God, a decadent concoction of deep fried soft shell crab, spicy tuna, crab, avocado, and mango; and the unique Geisha Roll made with albacore and red onion. The nigiri is equally excellent, prepared expertly to showcase the excellent quality of the fish. Service is quite good, attentive without being overwhelming, and the location is nice.

Sushiya
23360 Valencia Boulevard
Valencia, CA 91355
(661) 254-3855
www.sushiyavalencia.com