More elegant than your usual omelet but a bit easier to make than a quiche, the simple frittata is a delicious, versatile breakfast or brunch dish. These recipes will teach you how to make gourmet-quality frittatas right from the comfort of your own kitchen.
Green Chile Frittata
If you love the zesty flavor of the green chili pepper, this frittata recipe is perfect for your next breakfast or brunch meal. It is a rich, creamy dish with just the right amount of spiciness, and its variety of different cheeses add a bit of complexity that you won’t find in just any frittata. Because most of the ingredients are non-fat or low-fat, you’ll also save a few calories along the way.
Potato and Pepper Frittata
Add a bit more substance to your usual frittata with the soft, hearty potatoes in this recipe. Red peppers, bacon and goat cheese add a ton of lively flavor, and they even make this frittata a great part of lunch or dinner, too.
Roasted Vegetable Frittata
Full of fresh vegetables and a hearty, roasted flavor, this elegant frittata is great for days when you have a bit of extra time to spend preparing breakfast. Because it uses a dozen eggs, this dish also makes the perfect main course for serving a large group of people.
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