Austin’s culinary scene has been booming in recent years, with a number of focused, motivated chefs bringing new perspectives in fine dining to grateful eaters. Chef Josh Watkins’ tenure at The Carillon began in 2008, after he returned to Texas and worked alongside famed chef David Bull at the Driskill Grill. Watkins appeared alongside Bull on TV show Iron Chef America, where he showed off his impressive skills, and not long after he was recruited to open the Carillon. Every aspect of this restaurant is top-notch. The staff is attentive without being intrusive, the décor is classy and comfortable, and the food is some of the best you’ll find in town. Frequent diners rave about the incredible spinach salad with house bacon and poached egg yolk, as well as the duck leg confit with root vegetables and white bean cassoulet. They also offer both three-course and six-course tasting menus, which come highly recommended.

The Carillon
1900 University Avenue
Austin, TX 78705
(512) 404-3655
http://www.yelp.com/biz/the-carillon-austin-2

Wishing you a day filled with love and happiness!

Vino Vino is a cozy, upscale spot to sample something from their impressive wine stash along with a delectable starter or entrée. The ambiance is relaxed and romantic, with amber lighting and polished wood floors. Whether your taste in wine runs to a bubbly brut cave from Spain, a juicy California pinot noir or a zesty German riesling, you’re sure to find something to satisfy the pickiest palate. The food menu includes small plates like Shrimp in Chili Oil, Mussels & Fries, a Charcuterie Plate, Arugula Beet Salad, and Wagyu Beef Sliders. If you’re hungering for a full entrée, choose from Scallops with creamer peas, Duck Ham with glazed veggies, Flounder with cauliflower & sunchokes, and Wagyu Shortribs with cornbread, among other flavorful items. Open Monday through Saturday for dinner and late-night snacks.

Vino Vino
4119 Guadalupe St
Austin, TX 78751
(512) 465-9282
http://www.yelp.com/biz/vino-vino-austin