You don’t have to be vegan or vegetarian to appreciate the meat-free meals served at Mitasie 3. The chef transforms soy-based meat alternatives into delicious dishes that can fool even the most avid carnivores. Take, for example, the popular barbecue “pork” rolls. The faux pork mingles with mint, bean sprouts, cucumbers, avocado, and lettuce inside the crispy rolls with peanut sauce on the side for dipping.

After an appetizer, dig into a larger entree. Try the steamed ginger soy chicken tossed over rice with broccoli, cucumber, and tomato. Devour the tamarind-infused pad Thai with meat-free versions of pork, shrimp, and beef, plus cubes of tofu, onions, bean sprouts, crushed peanuts, and basil. If you want to savor a house specialty, you can’t go wrong with the spicy salt-and-pepper “shrimp,” crispy soy seafood paired with fiery jalapeno and a savory dipping sauce.