Red Table specializes in revamped versions of classic American dishes, and the chef’s expertise is on full display during Sunday brunch. Just order a dish like the Banana Cream Waffle for proof. The chef begins by crafting a perfectly fluffy Belgian waffle, then adds the house’s signature “broken” banana cream custard and caramelized bananas for a truly unique dish. 

The brunch menu also encompasses many savory options, such as the avocado sourdough toast. Thick slices of golden-brown sourdough are embellished with fresh avocado, eggs, lime, cilantro, mustard seeds, and a dash of curry powder. The hearty crab cake Benedict features a pair of crab cakes and two poached eggs with hollandaise and paprika on top, plus perfectly crispy hash browns on the side. The daily lunch and dinner menu features even more American bites with creative modern twists, so stop by Red Table any time of the day for a meal.