Filet mignon dusted with sea salt. Meticulously seasoned leg of lamb. Tender prime sirloin. These are just a few of the top cuts of meat that circulate around the dining room at Chama Gaucha Brazilian Steakhouse, so if you're craving some satisfying Brazilian barbecue, be sure to head here this week.
At Chama Gaucha, you simply signal when you'd like a server to stop and slice off a few pieces of meat from a skewer. Various cuts of beef, pork, and lamb are among your options, 12 in all. You can round out your meal with fresh veggies from the salad bar, and the combination of fresh meat and fresh greens makes for the perfect meal. Will you be stopping by this week?
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