The Cowboy is the perfect example of the innovative, contemporary maki rolls on the menu at Sapporo Japanese Sushi & Bar. The sushi chef stuffs it with shrimp, cucumber, and yamagobo, and tops it with seared ribeye steak, ponzu, and garlic-olive oil sauce. Since Sapporo opened in August, it’s been offering up unique rolls like these, along with classic Japanese food.
If you’re looking for something simpler, try one of the traditional sushi rolls instead. They feature fresh seafood such as tuna, salmon, and even octopus. Noodles and fried rice round out the menu at Sapporo, along with a lineup of kitchen entrees. So, if you’re craving chicken teriyaki, miso sea bass, or Thai seafood curry, these are all on the menu, too. If you stop in for lunch, grab a bento box or a sashimi/sushi combo.
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