Houston's Peli Peli Kitchen takes the term "fusion fare" to the extreme. Its menu combines elements of English, French, Dutch, Indian, and American cuisine. The result? An entirely new type of fare that, according to the people of Houston, is well worth a try.
The signature dish is the Peli, the eatery's take on South African peri-peri rotisserie chicken. Glazed with a sauce that emits both heat and subtle sweetness, the Peli chicken comes as wings or a half- or whole rotisserie chicken, and you can add sides to create a full meal. Pair your Peli with grilled cauliflower, truffle fries, and candied sweet potatoes to create a feast. You can also opt for one of the naan tacos (perhaps the smoked salmon or curried chicken) or dig into a classic banh mi sandwich stuffed with roast beef or pork belly. The options are eclectic and many at Peli Peli Kitchen in Houston, so you may want to return time and time again to try something new.
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