Lorca’s owner studied the art of making churros in Spain, but learned to brew great coffee right in Connecticut. Her two talents converged to result in her own cafe in Stamford. Fans of this great little coffee shop, bakery, and cafe love the ambiance, friendly servers, and yummy array of drinks and food. Of course, the main event is the churro, a spiral of fried dough sprinkled with sugar. Order some of them here and they'll arrive freshly prepared with sugary dipping sauces.
Lorca also serves croissants, muffins, and alfajores—better known as butter cookies with dulce de leche, coconut, and powdered sugar. St. James cake is gluten-free because it’s made with ground almonds instead of flour. The menu also includes a quiche of the day, ham and cheese croissant, grilled cheese sandwich with sharp cheddar, and the classic sandwich with bacon, egg, and cheddar grilled on a panini press.
Lorca
125 Bedford Street
Stamford, CT 06902
(203) 504-2847
www.lorcastamford.com
www.yelp.com/biz/lorca-stamford
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