Fried chicken smothered with pepper gravy and served alongside mashed potatoes and green beans. Cajun shrimp skewers with okra and a sweet-spicy peach pepper sauce. Crispy smoked pork chop with wild mushrooms and brie gravy. At Savor Bar & Kitchen, these are a few of the dishes that distinguish the chef's unique approach to Southern cuisine.

Savor Bar enlists locally sourced produce and meats—in fact, the menu lists some of the farms and ranches from where ingredients come from—so you can always expect a fresh meal here. The eatery offers a medley of classic Southern and Cajun cuisine, from the crawfish beignets to the banana pudding. And you'll probably want to save some room for that banana pudding—or the Almond Joy or the Baked Alaska—because the desserts are all crafted in-house at Savor Bar & Kitchen.

CC-BY-2.0/Flickr vwcampin